Best 3 Delicious Tuna Cakes With Spicy Jalapeno Sauce Recipes
Indulge in the tantalizing flavors of our delectable tuna cakes, a symphony of tuna, breadcrumbs, eggs, and seasonings, perfectly blended and pan-fried to crispy perfection. Served with a zesty spicy jalapeno sauce, these tuna cakes offer a delightful balance of savory and spicy that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal or an impressive appetizer for a special occasion, these tuna cakes are sure to be a hit.
The spicy jalapeno sauce is a flavor explosion that complements the tuna cakes perfectly. Made with fresh jalapenos, mayonnaise, sour cream, and spices, this sauce adds a creamy and tangy kick to each bite. You can adjust the heat level of the sauce to your preference, ensuring that it's just the right amount of spicy.
In addition to the classic tuna cakes and spicy jalapeno sauce, this article also offers variations to cater to different tastes and dietary preferences. For a lighter option, try the baked tuna cakes, which are oven-baked to crispy perfection, reducing the amount of oil used. If you're craving something a little different, experiment with the Mediterranean-style tuna cakes, featuring flavorful ingredients like feta cheese, sun-dried tomatoes, and fresh herbs. And for those with gluten sensitivities, the gluten-free tuna cakes provide a delicious alternative, using almond flour instead of breadcrumbs.
With detailed instructions and helpful tips, this article ensures that you can create these tuna cakes with ease. Whether you're a seasoned cook or just starting out, you'll find all the information you need to make these tuna cakes a success.
DELICIOUS TUNA CAKES WITH SPICY JALAPENO SAUCE
This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good. I like to let the mix sit at least an hour before I use it to (1) let all the flavors to mix and (2) to allow the mix to bond well so your patties don't fall apart. You could prepare this the night before if you like, but make sure to store it in an air tight container. Note that these are great made with canned salmon, mackerel, crab, sardines, chicken or whatever variation you can think up! For the sauce, I use a few packets of taco sauce from Taco Bell. Whenever I visit one I make sure to grab a handful for later use. Any other taco sauce would work, but may not taste as good. Also, if you do not have the Kraft Cracked Pepper Mayonnaise, then just forget it. The sauce truly is not the same without it.
Provided by PeachWeb
Categories Lunch/Snacks
Time 30m
Yield 4-6 Patties, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- TUNA CAKES: Dice vegetables then mix ingredients. You can make patties right away, but I find if i let the mix sit for at least 30 minutes beforehand, it all bonds and makes much better patties. I feel it also allows the flavors in the vegetables to permeate the mix. It is OK to make this mix the night before use, but please store in an air tight container and stir mix prior to making patties.
- Pour a tbs or two of olive oil in frying pan, just enough to coat pan and set heat to medium high.
- Coat patties with additional breadcrumbs just prior to setting in skillet to fry. Cook till golden brown (approx. five minutes on each side).
- SAUCE: Mix ingredients and enjoy atop your tuna cake.
- SERVING SUGGESTION: I love these served on a toasted onion roll/bun, but they are delicious all by themselves. The sauce truly elevates the flavor to a new level.
- I will add a photo next time I make these. Posting this recipe was an after thought, and quite honestly, it seems no matter how many I make they all disappear.
- NOTES:.
- There is something wonderful about Kraft's Cracked Pepper Mayonnaise. I have never cared for any mayonnaise (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic. I use it it flavor and thicken soups, for sauces, directly on sandwiches (which i would never do with the old stuff). If you haven't tried it, please do. I think you will love it. And, no, I have no interest in their company whatsoever, I just LOVE the product. (-:.
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
SPICY TUNA CAKES
Make and share this Spicy Tuna Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Tuna
Time 30m
Yield 15 large patties
Number Of Ingredients 18
Steps:
- Mix all ingredients like you would if you were making a meatloaf.
- Shape into patties.
- Dredge patties in the cornmeal mixture and fry until crunchy.
- Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
Tips:
- Use high-quality canned tuna for the best flavor and texture.
- Flake the tuna well to ensure an even consistency in the tuna cakes.
- Add a variety of vegetables to the tuna cakes for added flavor and nutrition. Some good options include diced celery, onion, bell pepper, and carrots.
- Use a combination of breadcrumbs and flour to bind the tuna cakes together. This will help to prevent them from falling apart when frying.
- Season the tuna cakes liberally with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Heat the oil in a non-stick skillet over medium heat before frying the tuna cakes. This will help to prevent them from sticking to the pan.
- Fry the tuna cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the tuna cakes with your favorite dipping sauce. Some good options include tartar sauce, remoulade sauce, or spicy jalapeno sauce.
Conclusion:
Tuna cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious meal that the whole family will enjoy.
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