Best 4 Delicious Swiss Cheese And Chicken Casserole Very Easy And Perf Recipes
Indulge in a culinary delight with our irresistible Swiss Cheese and Chicken Casserole, a perfect blend of creamy, cheesy goodness and tender, succulent chicken. This easy-to-make casserole is packed with flavor and sure to be a hit at any gathering.
The Swiss cheese, melted to perfection, creates a rich, velvety sauce that coats every bite of chicken and pasta. The addition of vegetables like broccoli and mushrooms adds a pop of color, texture, and essential nutrients.
This recipe collection offers variations to suit different tastes and dietary preferences. From a classic Swiss Cheese and Chicken Casserole to a lightened-up version using Greek yogurt and whole wheat pasta, there's something for everyone.
For those who love a cheesy, gooey casserole, the Extra Cheesy Swiss and Chicken Casserole is a must-try. With a combination of Swiss cheese, Parmesan, and Cheddar, this dish is a cheese lover's dream.
If you're short on time, the Quick and Easy Swiss Cheese and Chicken Casserole is your go-to recipe. Using pre-cooked chicken and frozen vegetables, this casserole comes together in no time.
For a healthier twist, the Healthy Swiss Cheese and Chicken Casserole incorporates quinoa and spinach, making it a nutritious and satisfying meal.
No matter which recipe you choose, our Swiss Cheese and Chicken Casserole collection guarantees a delicious and heartwarming dish that will leave your taste buds wanting more.
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SWISS CHICKEN BAKE RECIPE
Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
Provided by Lil' Luna
Categories Main Course
Time 1h7m
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pat chicken dry and place in a greased 9x13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
- Bake for 1 hour. Serve over rice if desired or serve alone.
Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your casserole. Try to use fresh, organic vegetables and free-range, hormone-free chicken.
- Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it rest for a few minutes before shredding.
- Use a Good Quality Swiss Cheese: The type of Swiss cheese you use will also make a big difference in the flavor of your casserole. Look for a Swiss cheese that is flavorful and melts well.
- Don't Skimp on the Herbs and Spices: Herbs and spices add flavor and depth to the casserole. Use a variety of herbs and spices, such as thyme, oregano, basil, garlic, and onion powder.
- Cook the Casserole Until It's Bubbly and Hot: The casserole is done cooking when it's bubbling and hot throughout. This usually takes about 30 minutes in a preheated oven.
Conclusion:
This Swiss Cheese and Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and is sure to be a hit with your family and friends. With a few simple tips, you can make sure that your casserole turns out perfectly every time. So next time you're looking for a quick and easy meal, give this Swiss Cheese and Chicken Casserole a try. You won't be disappointed!
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