Best 7 Delicious Sun Dried Tomato Rolls For Bread Machine Recipes

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**Indulge in the symphony of flavors with our delectable sun-dried tomato rolls, freshly baked from the bread machine. Embark on a culinary journey with a variety of scrumptious recipes, each offering a unique twist on this classic treat. From the classic Sun-Dried Tomato Rolls to the hearty Sun-Dried Tomato and Olive Rolls, and the tantalizing Sun-Dried Tomato and Pesto Rolls, your taste buds will be in for a delightful adventure. Get ready to impress your family and friends with these homemade gems, perfect for any occasion.**

Let's cook with our recipes!

SUN-DRIED TOMATO & OLIVE LOAF



Sun-Dried Tomato & Olive Loaf image

I can't get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!-Carole Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1 cup warm tomato juice (70° to 80°)
2 tablespoons olive oil, divided
1/2 teaspoon salt
2 teaspoons brown sugar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2-3/4 cups bread flour
1 package (1/4 ounce) quick-rise yeast
1/2 cup chopped oil-packed sun-dried tomatoes, well-drained
1/2 cup chopped pitted Greek olives, well-drained

Steps:

  • In bread machine pan, place tomato juice, 1 tablespoon oil, salt, brown sugar, rosemary, flour and yeast in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Just before the final kneading (your machine may audibly signal this), add tomatoes and olives., When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x10-in. oval. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°., Brush loaf with remaining oil. With a sharp knife, make 5 deep slashes across top of loaf. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE



Delicious Sun Dried Tomato Rolls for Bread Machine image

I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

Provided by Kathie Carr

Categories     Savory Breads

Time 2h50m

Number Of Ingredients 6

3/4 c warm milk (105-115 degrees)
2 c bread flour
1/4 c chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast

Steps:

  • 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

TOMATO BASIL BREAD RECIPE



Tomato Basil Bread Recipe image

Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.

Provided by Kristina

Categories     Appetizer

Time 2h15m

Number Of Ingredients 9

1 cup water
1/4 cup plain yogurt
2 ½ cups bread flour
2 tbsp white sugar
1/3 cup fresh basil (torn)
1/4 cup Parmesan cheese (grated)
2 ¼ tsp instant yeast
1 ½ tsp salt
6 oz sun-dried tomatoes (rinsed and cut into small pieces)

Steps:

  • In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.

Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

BREAD MACHINE SUN-DRIED TOMATO ROLLS



Bread Machine Sun-Dried Tomato Rolls image

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 6

3/4 cup warm milk (105° to 115°)
2 cups Gold Medal™ Better for Bread™ bread flour
1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle.
  • Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg

SUN-DRIED TOMATO PROVOLONE BREAD



Sun-Dried Tomato Provolone Bread image

This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Time 1h10m

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 13

1/3 cup oil-packed sun-dried tomatoes
2-1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1-1/4 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon coarsely ground pepper
2 large eggs
1-1/4 cups buttermilk
3 tablespoons canola oil
1 cup shredded provolone cheese
1/4 cup minced fresh parsley

Steps:

  • Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside., In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 298mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO



Bread Machine Focaccia With Sun-Dried Tomato image

This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

Provided by Rhonda_H

Categories     Yeast Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup chopped sun-dried tomato
2 tablespoons olive oil
2 tablespoons parmesan cheese
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
  • Set to Dough cycle, and start the machine.
  • Dough will be 1/2 pound.
  • When the bread machine has finished the Dough cycle, take the dough out.
  • Knead for 1 minute by hand.
  • Place in an oiled bowl, and turn a few times to coat the surface of the dough.
  • Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  • Dust a 10 x 15 inch baking tray with cornmeal.
  • Roll out dough to fit the pan.
  • Make indentations in the dough with your finger tips.
  • Brush top surface with oil, and cover with a damp cloth.
  • Allow to rise for 30 minutes.
  • Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  • Bake at 400 degree F for 15 minutes, or until nicely browned.
  • Cool slightly, and cut into squares for serving.

SUN-DRIED TOMATO ROSEMARY BREAD (ABM)



Sun-Dried Tomato Rosemary Bread (Abm) image

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com

Provided by duonyte

Categories     Yeast Breads

Time 3h20m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1 cup water, plus
2 tablespoons water
1 1/2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
3 tablespoons sun-dried tomatoes, chopped (dry packed)
3 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 teaspoons active dry yeast

Steps:

  • Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
  • Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
  • When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
  • Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

Tips:

  • Make sure your bread machine is clean and dry before starting.
  • Use high-quality ingredients for the best results.
  • If you don't have sun-dried tomatoes, you can use chopped fresh tomatoes. Just be sure to drain them well before adding them to the dough.
  • You can add other ingredients to the dough to taste, such as chopped olives, grated Parmesan cheese, or herbs.
  • If you want a softer crust, brush the rolls with melted butter or olive oil before baking.
  • Let the rolls cool slightly before slicing and serving.

Conclusion:

Sun-dried tomato rolls are a delicious and easy-to-make bread machine recipe. They're perfect for sandwiches, burgers, or just eating on their own. With a few simple ingredients, you can have fresh, homemade rolls in no time. So what are you waiting for? Give this recipe a try today!

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