Best 3 Delicious Stuffed Potato Pancakes Recipes
Indulge in the tantalizing world of potato pancakes, a culinary delight that has captured hearts and taste buds for generations. Originating from humble beginnings, these delectable morsels have evolved into a versatile dish, gracing tables across cultures and cuisines. From the classic shredded potato pancake to the stuffed variety bursting with savory fillings, each bite promises a symphony of flavors and textures. Whether you prefer a crispy golden exterior or a soft and fluffy interior, potato pancakes offer endless possibilities for customization. Embark on a culinary journey as we delve into a collection of stuffed potato pancake recipes, each offering a unique twist on this beloved comfort food.
**Crispy Potato Pancakes with Smoked Salmon and Crème Fraîche:**
Elevate your brunch game with these crispy potato pancakes topped with smoked salmon and crème fraîche. The harmonious blend of salty and tangy flavors creates an unforgettable culinary experience.
**Cheesy Potato Pancakes with Caramelized Onions:**
Indulge in a cheesy delight with these potato pancakes filled with a gooey cheese center and topped with caramelized onions. The sweet and savory combination is sure to tantalize your taste buds.
**Loaded Potato Pancakes with Bacon and Cheddar:**
For those who love a hearty and indulgent meal, these loaded potato pancakes are the ultimate indulgence. Packed with bacon, cheddar cheese, and your favorite toppings, they're a perfect game-day snack or weekend brunch treat.
**Spinach and Feta Stuffed Potato Pancakes:**
Experience a burst of freshness with these spinach and feta stuffed potato pancakes. The vibrant green spinach and tangy feta cheese add a delightful dimension to the classic potato pancake.
**Loaded Sweet Potato Pancakes with Maple Butter:**
Craving a sweet and savory treat? Look no further than these loaded sweet potato pancakes. Topped with maple butter, they offer a delightful balance of sweet and savory flavors.
DELICIOUS STUFFED POTATO PANCAKES
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
Provided by Abby2495
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
- In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
- Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
- Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
- Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 403, Fat 11, SaturatedFat 3.6, Cholesterol 166.7, Sodium 152.2, Carbohydrate 58.1, Fiber 6.7, Sugar 3.2, Protein 18.2
DELICIOUS STUFFED POTATO PANCAKES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 58.1 g, Cholesterol 147.6 mg, Fat 9.9 g, Fiber 6.7 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 240.2 mg, Sugar 3.2 g
DELICIOUS STUFFED POTATO PANCAKES
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Tips:
- Russet potatoes are best for this recipe as they have a high starch content, which makes them crispy when fried.
- To ensure even cooking, grate the potatoes using the large holes of a box grater.
- Squeeze the grated potatoes well to remove excess moisture. This will help the pancakes stay crispy.
- Use a combination of all-purpose flour and potato starch to bind the potato mixture. Potato starch helps to keep the pancakes light and fluffy.
- Season the potato mixture generously with salt and pepper. This will enhance the flavor of the pancakes.
- Add your favorite fillings to the potato mixture before frying. Some popular options include cheese, bacon, chives, and onions.
- Heat a large skillet over medium-high heat before frying the pancakes. This will help them cook evenly and prevent them from sticking to the pan.
- Fry the pancakes in batches and do not overcrowd the pan. This will help them cook evenly and prevent them from becoming soggy.
- Serve the pancakes immediately with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and cheese.
Conclusion:
These delicious stuffed potato pancakes are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With a crispy exterior and a fluffy interior, these pancakes are sure to be a hit with everyone at the table.
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