Best 5 Delicious Spinach Squares Recipes
**Spinach Squares: A Culinary Symphony of Taste and Texture**
Spinach squares, culinary delights that tantalize taste buds and captivate senses, are a symphony of flavors and textures, a harmonious blend of spinach's earthy goodness, cheese's rich creaminess, and a crispy, golden-brown crust. These delectable morsels, perfect for breakfast, lunch, or as a savory snack, can be effortlessly crafted in the comfort of your own kitchen.
The spinach squares featured in this article are not just one recipe, but a collection of culinary masterpieces, each with its own unique character and charm:
- The Classic Spinach Squares: A timeless recipe that embodies the essence of this dish, featuring a vibrant spinach filling nestled between layers of flaky phyllo pastry.
- Feta and Spinach Squares: A delightful twist on the classic, where salty feta cheese adds a tangy dimension to the creamy spinach filling, wrapped in a crispy filo shell.
- Spinach and Mushroom Squares: A savory symphony of flavors, where earthy mushrooms mingle with spinach, enveloped in a golden-brown puff pastry crust.
- Spinach and Artichoke Squares: A delectable combination of creamy artichoke hearts and tender spinach, encased in a buttery croissant dough, creating pockets of pure indulgence.
- Spinach and Bacon Squares: A crispy, bacon-infused rendition, where smoky bacon bits elevate the spinach squares to a whole new level of savory satisfaction.
Whether you prefer the classic recipe or are tempted by the enticing variations, this article promises a culinary journey that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful adventure with spinach squares, where every bite is a celebration of taste and texture.
SPINACH SQUARES
Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
Nutrition Facts : Calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
SPINACH SQUARES
Make and share this Spinach Squares recipe from Food.com.
Provided by Joy Boss
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, milk, flour, and baking powder.
- Beat well.
- Add spinach and cheese; mix well.
- Pour melted butter into a 13 x 9" pan.
- Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
- Cool 10 minutes before cutting into squares.
Nutrition Facts : Calories 370.2, Fat 24.2, SaturatedFat 14.3, Cholesterol 154.8, Sodium 586.8, Carbohydrate 20.4, Fiber 2.1, Sugar 0.7, Protein 18.4
CHEESY SPINACH SQUARES
If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F.
- Butter a 13 x 9-inch baking pan.
- Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
- In a large bowl beat the eggs thoroughly.
- Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
- Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
- Spoon the mixture into baking dish on top of the melted butter, and level off.
- Drizzle the top with 2 tablespoons melted butter.
- Sprinkle with grated Parmesan cheese.
- Bake for about 30 minutes or until golden brown and set.
- Remove from oven, and cool for 40-45 minutes.
- If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
- Cut into squares.
- Note: these squares freeze very well.
Nutrition Facts : Calories 593.9, Fat 46.5, SaturatedFat 28.3, Cholesterol 233.3, Sodium 673.1, Carbohydrate 22.6, Fiber 2.4, Sugar 1.2, Protein 23.3
KETO SPINACH SQUARES
Keto spinach squares. This is a great breakfast recipe for those on a low-carb or keto diet.
Provided by Jason Nicholson
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
- Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
- Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
- Bake in the preheated oven until set, 35 to 40 minutes.
- Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 6.5 g, Cholesterol 107.9 mg, Fat 26.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 12.5 g, Sodium 400.6 mg, Sugar 1.9 g
Tips:
- Prep the Spinach: Fresh spinach is best for this recipe, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it and squeeze out any excess water before using.
- Use a Sharp Knife: A sharp knife will make it easier to chop the spinach and other vegetables.
- Don't Overcook the Vegetables: The vegetables should be cooked just until they are tender, but still have a bit of a crunch.
- Use a Non-Stick Skillet: This will help prevent the spinach squares from sticking to the pan.
- Let the Spinach Squares Cool Before Serving: This will help them hold their shape.
Conclusion:
These spinach squares are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to get your daily dose of vegetables. With their simple ingredients and easy-to-follow instructions, these spinach squares are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give these spinach squares a try. You won't be disappointed!
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