Best 4 Delicious Spaghetti Sauce Recipes
Spaghetti is a long, cylindrical pasta that is a staple in Italian cuisine. It is typically made from durum wheat semolina and water, and has a slightly chewy texture. Spaghetti sauce is a sauce that is typically served with spaghetti, and can be made with a variety of ingredients, including tomatoes, onions, garlic, herbs, and spices. There are many different recipes for spaghetti sauce, and the one that you choose will depend on your personal preferences. This article provides three delicious spaghetti sauce recipes that are sure to please everyone at your table. The first recipe is a classic tomato sauce, made with fresh tomatoes, onions, garlic, and basil. The second recipe is a creamy Alfredo sauce, made with butter, cream, Parmesan cheese, and garlic. The third recipe is a pesto sauce, made with fresh basil, olive oil, pine nuts, and Parmesan cheese. All three of these sauces are easy to make and can be ready in under 30 minutes. So whether you're looking for a classic tomato sauce, a creamy Alfredo sauce, or a fresh pesto sauce, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS SPAGHETTI SAUCE
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with it. I don't usually add the sugar because the balsamic vinegar adds some sweetness.
Provided by fleed
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown the beef in a large pot. Remove beef and drain.
- Saute the onioin, celery and garlic until tender, about 5 minutes.
- Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
- Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
DELICIOUS MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Provided by Chef shapeweaver
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9
DELICIOUS SPAGHETTI & MEAT SAUCE
Make and share this Delicious Spaghetti & Meat Sauce recipe from Food.com.
Provided by -------
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender.
- Drain off fat.
- Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, salt, basil thyme, & bay leaf.
- Bring to boiling & then reduce heat.
- Simmer, uncovered for 1 1/2 - 2 hrs or till sauce is of desired consistency, stirring occasionally.
- Remove bay leaf.
- Serve over spaghetti with parmesan cheese.
DELICIOUS TOMATO SAUCE (SPAGHETTI)
Make and share this Delicious Tomato Sauce (Spaghetti) recipe from Food.com.
Provided by Dave C
Categories Sauces
Time 3h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep saute pan.
- Saute Garlic in oil.
- Add remainder of ingredients, but meat balls.
- Bring to a boil, reduce heat and simmer 2 1/2-3 hours .
- The longer you simmer the thicker the sauce.
- Last 15 minutes add meat balls.
- Serve over fresh cooked spaghetti.
Tips:
- Selecting the Right Tomatoes: Choose ripe, flavorful tomatoes for the best sauce. Look for tomatoes that are deep red in color and have a firm texture.
- Enhance Flavor with Aromatics: Sautéing onions, garlic, and herbs in olive oil before adding the tomatoes enhances the sauce's flavor. Use fresh herbs like basil, oregano, and thyme for a fragrant sauce.
- Simmer for Richness: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. The longer you simmer, the richer and more complex the sauce will be.
- Season to Taste: Adjust the seasoning of the sauce to your preference. Salt, pepper, and a touch of sugar can balance the flavors.
- Add Meat or Vegetables: Customize the sauce by adding cooked ground beef, sausage, or vegetables like mushrooms, zucchini, or bell peppers.
- Serve with Your Favorite Pasta: Spaghetti, linguine, or penne are classic pasta choices for spaghetti sauce. You can also use the sauce with ravioli, gnocchi, or lasagna.
- Freeze for Later Use: Make a large batch of sauce and freeze it in airtight containers for later use. This is a convenient way to have homemade sauce on hand for busy weeknights.
Conclusion:
With its simple yet flavorful ingredients and versatile nature, this spaghetti sauce is a culinary delight that pleases both novice and experienced cooks alike. Whether you prefer a classic tomato sauce or one with added meat or vegetables, this recipe provides a solid foundation for creating a delicious and satisfying meal. Experiment with different ingredients and techniques to tailor the sauce to your taste preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a delightful spaghetti sauce that will become a staple in your kitchen. Buon Appetito!
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