Best 3 Delicious Southern Cornbread Recipes
# Southern Cornbread: A Taste of History and Comfort
In the heart of Southern cuisine, cornbread reigns supreme as a staple dish, a symbol of hospitality and warmth. Its golden crust and fluffy interior, infused with the sweet essence of corn, have captivated taste buds for generations.
# The Delights of Southern Cornbread
This article offers a delightful journey into the world of Southern cornbread. We present two enticing recipes: the classic Southern cornbread, a timeless treasure passed down through families, and the slightly spicy jalapeño cornbread, a tantalizing twist on the traditional. Both recipes embody the spirit of Southern cooking: simple, hearty, and bursting with flavor.
## Classic Southern Cornbread
Our classic Southern cornbread recipe is a culinary homage to tradition. Simple yet exquisite, it captures the essence of Southern comfort food. With a few pantry staples like cornmeal, flour, sugar, and buttermilk, you'll conjure up a golden masterpiece that pairs perfectly with savory dishes like fried chicken, smothered pork chops, or a hearty bowl of chili.
## Jalapeño Cornbread
For those who crave a touch of spice, the jalapeño cornbread recipe ignites the taste buds with a delightful kick. Fresh jalapeños, roasted and diced, add a vibrant heat that complements the sweetness of the cornbread. This recipe is a perfect companion for Mexican-inspired dishes like tacos, enchiladas, or a spicy bowl of gumbo.
Whether you prefer the comforting embrace of classic Southern cornbread or the zesty allure of jalapeño cornbread, these recipes will transport you to the heart of Southern hospitality. Gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the rich heritage and delicious flavors of Southern cuisine.
BUTTERMILK CORNBREAD
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
Provided by Chungah Rhee
Categories bread
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes. Serve warm.
DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it rise and give it a crispy crust.
- Let the cornbread cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Southern cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a Southern cornbread recipe out there for you. So next time you're looking for a side dish that's sure to please everyone, give Southern cornbread a try.
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