Indulge in a culinary journey with our delectable Salmon Pasta Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish combines tender, flaky salmon with succulent cherry tomatoes, crisp celery, refreshing red onion, and a medley of vibrant herbs. Tossed in a tangy lemon-dill dressing, each bite bursts with a symphony of flavors. For a vegetarian twist, try our delightful Roasted Vegetable Pasta Salad, where roasted bell peppers, zucchini, and broccoli take center stage, creating a colorful and flavorful masterpiece. Craving a creamy and comforting option? Dive into our irresistible Creamy Pesto Pasta Salad, where penne pasta is enveloped in a luscious pesto sauce, complemented by sun-dried tomatoes, artichoke hearts, and a sprinkle of Parmesan cheese. And for a quick and satisfying lunch or light dinner, our Simple Tuna Pasta Salad is your go-to choice, featuring a classic combination of tuna, celery, red onion, and a tangy mayonnaise-based dressing.
Let's cook with our recipes!
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
CURRIED SALMON PASTA SALAD
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Provided by Ben S.
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 17.6 g, Cholesterol 18.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 208.4 mg, Sugar 4.5 g
Tips:
- Choose the freshest salmon you can find. This will make a big difference in the flavor of the salad.
- Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used with salmon pasta salad, so find one that you like.
- Serve the salad immediately after it is made. This will prevent the pasta from getting soggy.
Conclusion:
Salmon pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover salmon. With a few simple ingredients, you can create a flavorful and satisfying salad that everyone will enjoy.
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