Best 2 Delicious Salmon Pasta Salad Recipes

Indulge in a culinary journey with our delectable Salmon Pasta Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish combines tender, flaky salmon with succulent cherry tomatoes, crisp celery, refreshing red onion, and a medley of vibrant herbs. Tossed in a tangy lemon-dill dressing, each bite bursts with a symphony of flavors. For a vegetarian twist, try our delightful Roasted Vegetable Pasta Salad, where roasted bell peppers, zucchini, and broccoli take center stage, creating a colorful and flavorful masterpiece. Craving a creamy and comforting option? Dive into our irresistible Creamy Pesto Pasta Salad, where penne pasta is enveloped in a luscious pesto sauce, complemented by sun-dried tomatoes, artichoke hearts, and a sprinkle of Parmesan cheese. And for a quick and satisfying lunch or light dinner, our Simple Tuna Pasta Salad is your go-to choice, featuring a classic combination of tuna, celery, red onion, and a tangy mayonnaise-based dressing.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON PASTA SALAD

Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CURRIED SALMON PASTA SALAD

Curried Salmon Pasta Salad image

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Provided by Ben S.

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Yield 8

Number Of Ingredients 14

Ingredients

1 cup dry pasta, such as macaroni or small shells
8 ounces cooked, skinned salmon
½ cup minced red or yellow onion
1 cup diced celery
1 medium red apple, diced
½ cup chopped walnuts or dry-roasted, unsalted peanuts
1 (6 ounce) container fat-free yogurt
2 tablespoons olive oil
1 tablespoon curry powder
2 teaspoons fresh lemon juice
2 cloves garlic, crushed
1 teaspoon Dijon mustard
½ teaspoon salt (or to taste)
Freshly ground black pepper, to taste

Steps:

Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 17.6 g, Cholesterol 18.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 208.4 mg, Sugar 4.5 g

Tips:

Choose the freshest salmon you can find. This will make a big difference in the flavor of the salad.
Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough.
Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used with salmon pasta salad, so find one that you like.
Serve the salad immediately after it is made. This will prevent the pasta from getting soggy.

Conclusion:

Salmon pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover salmon. With a few simple ingredients, you can create a flavorful and satisfying salad that everyone will enjoy.