Best 5 Delicious Russian Tea Recipes
Journey into the world of Russian tea drinking with our collection of delectable recipes. From the classic black tea to samovar-brewed varieties, discover the flavors that have warmed the hearts of Russians for centuries. Indulge in the richness of Earl Grey tea, infused with aromatic bergamot, or savor the smoky notes of Lapsang Souchong. Experience the invigorating blend of spices in Chai tea, a harmonious fusion of cardamom, cinnamon, and ginger.
Treat yourself to the delicate sweetness of honey-infused tea, a traditional Russian way to enhance the tea's natural flavors. Elevate your tea experience with a slice of aromatic lemon or a dollop of creamy milk. And for a truly indulgent moment, pair your tea with traditional Russian pastries like pirozhki, filled with savory or sweet fillings.
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
REAL CITRUS SPICED RUSSIAN TEA (VIDEO)
Steps:
- In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
- Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
- Taste and adjust sugar to taste. Serve immediately, reheat if necessary.
RUSSIAN TEA CAKES I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g
DELICIOUS RUSSIAN TEA
When I was a kid, my Mom would always make this for me when I was sick. It is warm and soothing, and gives you a full day's worth of vitamin C due to the citric acid in the Tang (just like the astronauts drink!) and lemonade mix. Moms are a sneaky and underhanded bunch, but we love them anyway.
Provided by xtine
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well and store in a jar.
- Add 2 tsp of mix to 1 cup hot water.
Nutrition Facts : Calories 67.5, Sodium 1.8, Carbohydrate 17.4, Fiber 0.2, Sugar 15.8, Protein 0.2
Tips for Making Delicious Russian Tea:
- Use high-quality tea leaves. Fresh, loose-leaf tea will produce the best flavor. - Use filtered or spring water. Hard water can alter the taste of the tea. - Heat the water to the correct temperature. Different teas require different water temperatures. For black tea, boil the water to 212°F (100°C). For green tea, heat the water to 175-185°F (80-85°C). - Steep the tea for the correct amount of time. Black tea should be steeped for 3-5 minutes. Green tea should be steeped for 2-3 minutes. - Add sweetener or milk to taste. Sugar, honey, or lemon are common sweeteners used in Russian tea. Milk or cream can also be added, especially to black tea. - Serve hot and enjoy! Russian tea is best enjoyed hot. It can be served in teacups or glasses.Conclusion:
Russian tea is a delicious and versatile beverage that can be enjoyed hot or cold. With its rich history and variety of flavors, it's no wonder that Russian tea is enjoyed by people all over the world. Whether you prefer black tea, green tea, or herbal tea, there's a Russian tea recipe out there for everyone. So next time you're looking for a warm and comforting drink, give Russian tea a try. You won't be disappointed!
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