Best 3 Delicious Rosemary Cheese Appetizer With Fig Preserves Recipes
**Indulge in a Culinary Delight: Rosemary Cheese Appetizer with Fig Preserves and More**
Embark on a delightful culinary journey with our collection of delectable recipes, featuring the Rosemary Cheese Appetizer with Fig Preserves as the star attraction. This tantalizing appetizer combines the savory flavors of rosemary and cheese with the sweet and tangy notes of fig preserves, creating a harmonious balance of flavors that will leave your taste buds dancing.
In addition to this must-try appetizer, our article offers a diverse selection of equally enticing recipes. From the classic elegance of Baked Brie with Honey and Pistachios to the rustic charm of Roasted Grape and Goat Cheese Crostini, each recipe promises a unique taste experience.
For those who love the combination of sweet and savory, the Prosciutto-Wrapped Dates with Goat Cheese are a delightful treat. The salty prosciutto and creamy goat cheese complement the natural sweetness of the dates, resulting in a delightful burst of flavors in every bite.
If you're looking for a vegetarian option, the Grilled Halloumi Skewers with Lemon-Herb Marinade are a fantastic choice. The halloumi cheese, grilled to perfection, offers a slightly smoky flavor that pairs wonderfully with the zesty lemon-herb marinade.
And for a touch of sophistication, the Smoked Salmon and Avocado Canapés are sure to impress your guests. The delicate smokiness of the salmon and the creamy richness of the avocado create a luxurious combination that is both elegant and satisfying.
With step-by-step instructions and detailed ingredient lists, our recipes are easy to follow and cater to a variety of dietary preferences. Whether you're hosting a party, planning a special dinner, or simply seeking culinary inspiration, our collection of recipes has something for every occasion.
ROSEMARY CHEESE WITH FIG PRESERVES
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.
Provided by SarasotaCook
Categories Spreads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
- Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
- Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.
FRESH FIGS WITH ROSEMARY GOAT CHEESE
Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
- Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Use a good quality fig preserves. The better the quality of the fig preserves, the better the appetizer will taste.
- If you don't have fig preserves, you can use another type of fruit preserves, such as apricot or orange.
- Be careful not to overcook the brie cheese. It should be melted and bubbly, but not browned.
- Serve the appetizer warm with crackers or bread.
Conclusion:
This rosemary cheese appetizer with fig preserves is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just 15 minutes. The combination of the creamy brie cheese, the sweet fig preserves, and the fragrant rosemary is sure to please everyone. Serve this appetizer warm with crackers or bread for a truly special treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
