Best 6 Delicious Raspberry Glazed Grilled Chicken Recipes

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Indulge in a culinary journey with our delectable Raspberry Glazed Grilled Chicken recipe, where tangy raspberry and savory grilled chicken unite to create a symphony of flavors. This dish is not only a feast for the taste buds but also a visual spectacle, with the vibrant raspberry glaze glistening over succulent chicken breasts, grilled to perfection.

Complementing this main course are two enticing side dish recipes: a refreshing Raspberry Salsa that bursts with summer flavors and a creamy Garlic Mashed Potatoes that provides a velvety and comforting balance to the tangy glaze. Whether you're hosting a backyard barbecue or an intimate dinner party, this trio of recipes is sure to impress your guests and leave them craving for more.

So, fire up your grill and get ready to tantalize your taste buds with our Raspberry Glazed Grilled Chicken, paired with the vibrant Raspberry Salsa and velvety Garlic Mashed Potatoes. Let's embark on this culinary adventure and create a memorable dining experience!

Here are our top 6 tried and tested recipes!

GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE



Grilled Chicken with Raspberry Chipotle Glaze image

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 10

1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Nutrition Facts : ServingSize 1 Serving

GRILLED RASPBERRY CHICKEN



Grilled Raspberry Chicken image

Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I make it often.

Provided by Natasha7

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

1 cup raspberry vinaigrette
2 tablespoons chopped fresh rosemary, divided
6 skin-on chicken thighs
6 chicken drumsticks
½ cup seedless raspberry jam
4 ½ teaspoons raspberry vinaigrette
1 ½ teaspoons lime juice
½ teaspoon soy sauce
⅛ teaspoon garlic powder

Steps:

  • Combine 1 cup vinaigrette and 1 tablespoon rosemary in a large resealable plastic bag. Add chicken thighs and drumsticks. Seal bag and turn to coat. Refrigerate for 1 hour.
  • Combine remaining rosemary, raspberry jam, 4 1/2 teaspoons vinaigrette, lime juice, soy sauce, and garlic powder in a small bowl.
  • Prepare an outdoor grill for indirect medium heat and lightly oil the grate.
  • Drain and discard the marinade. Place chicken pieces skin-side down on the grill rack. Grill, covered, over indirect heat for 20 minutes. Flip. Grill, basting occasionally with raspberry jam mixture, until a meat thermometer inserted into the center reads 180 degrees F (80 degrees C), 10 to 20 minutes more.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 19.1 g, Cholesterol 101.2 mg, Fat 15.8 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 360.5 mg, Sugar 17.9 g

GRILLED RASPBERRY-GLAZED CHICKEN



Grilled Raspberry-Glazed Chicken image

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 4

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  • Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

DELICIOUS RASPBERRY GLAZED GRILLED CHICKEN



Delicious Raspberry Glazed Grilled Chicken image

This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve this with a raspberry vinaigrette salad!

Provided by MeliBug

Categories     Chicken Breast

Time 25m

Yield 6 chickens, 6 serving(s)

Number Of Ingredients 4

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh raspberries (frozen work also)

Steps:

  • Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
  • Mix jam and mustard together in a small bowl. Refrigerate.
  • Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
  • Use extra jam mixture as more glaze if you prefer.
  • Serve chicken topped with raspberries.
  • Bon Apetite!

Nutrition Facts : Calories 226.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 174.1, Carbohydrate 22.2, Fiber 2.4, Sugar 14.3, Protein 25.6

GRILLED RASPBERRY CHICKEN



Grilled Raspberry Chicken image

Provided by Sandra Lee

Categories     main-dish

Time 1h17m

Yield 6 servings

Number Of Ingredients 7

6 boneless, skinless chicken breasts
1/2 cup frozen raspberries, thawed (recommended: Dole)
1 cup raspberry vinaigrette (recommended: Annie's)
1/4 cup raspberry vodka, optional
1/4 cup finely chopped fresh mint leaves
Fresh mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

  • Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
  • Preheat grill to medium-high and oil the grates.
  • Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.

HONEY-GLAZED GRILLED CHICKEN



Honey-Glazed Grilled Chicken image

This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.

Provided by breezermom

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/2 cup honey
1 teaspoon garlic powder
2 teaspoons dry mustard
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon seasoned pepper
1 whole chicken, cut up (3 to 3 1/2 lbs)

Steps:

  • Prepare your grill.
  • Combine all ingredients except the chicken, stirring well. Set sauce aside.
  • Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.

Tips:

  • Choose ripe and fresh raspberries: The quality of your raspberries will greatly impact the flavor of the glaze. Look for plump, brightly colored berries that are free of blemishes.
  • Use a variety of herbs and spices: The glaze is a great opportunity to add some extra flavor to your chicken. Experiment with different herbs and spices, such as thyme, rosemary, garlic, and paprika.
  • Don't overcook the chicken: Grilled chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will dry out the chicken and make it tough.
  • Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving will help it retain its juices and make it more tender.

Conclusion:

Raspberry glazed grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet and tart raspberries with savory grilled chicken is sure to please everyone at your table. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

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