Best 6 Delicious Raisin Nut Banana Bread Recipes
Indulge in the delectable aroma of freshly baked Raisin Nut Banana Bread, a classic treat that combines the wholesome goodness of ripe bananas, plump raisins, crunchy walnuts, and a hint of cinnamon. This delightful bread is not only a nostalgic favorite but also a nutritious snack or breakfast option.
This article presents a collection of carefully curated Raisin Nut Banana Bread recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating this timeless classic.
The traditional Raisin Nut Banana Bread recipe offers a straightforward approach, using simple ingredients to achieve the perfect balance of flavors and textures. For those seeking a healthier alternative, the Whole Wheat Raisin Nut Banana Bread recipe substitutes all-purpose flour with whole wheat flour, resulting in a loaf that is packed with fiber and nutrients.
If you're gluten-free, the Gluten-Free Raisin Nut Banana Bread recipe has got you covered. This recipe uses a combination of almond flour, oat flour, and tapioca flour to create a moist and flavorful bread that's just as delicious as the traditional version.
For those with a sweet tooth, the Chocolate Chip Raisin Nut Banana Bread recipe adds a touch of indulgence with the addition of semisweet chocolate chips. The combination of chocolate and banana creates a decadent treat that's perfect for special occasions or simply as a delightful afternoon snack.
Lastly, the Vegan Raisin Nut Banana Bread recipe caters to those following a plant-based diet. This recipe uses flax eggs and plant-based milk to create a moist and fluffy bread that's just as satisfying as its traditional counterpart.
With this diverse collection of recipes, you'll have a Raisin Nut Banana Bread for every occasion. From classic to gluten-free, chocolatey to vegan, these recipes offer something for everyone to enjoy. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked banana bread.
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
BANANA RAISIN BREAD
"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.
Nutrition Facts :
GRANNY'S BANANA BREAD
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Provided by TERRIFEV
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g
Tips:
- To ensure a moist and flavorful loaf, use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be. - Mash the bananas thoroughly before adding them to the batter. This will help to evenly distribute the banana flavor throughout the bread. - Don't overmix the batter. Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined. - Add the nuts and raisins last, and stir them in gently. This will prevent them from sinking to the bottom of the loaf. - Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. - Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.Conclusion:
Raisin nut banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and flavorful crumb, and the addition of nuts and raisins, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!
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