Best 2 Delicious Potato Salad With Dill Pickle Recipes

**Potato Salad with Dill Pickle: A Refreshing Side Dish for Every Occasion**

Bursting with fresh flavors and textures, this potato salad is a delightful side dish that complements a wide range of main courses. Featuring tender boiled potatoes, crisp dill pickles, sweet red onions, and a creamy mayonnaise-based dressing, this salad strikes a perfect balance between tangy and savory. Infused with the aromatic flavors of fresh dill and parsley, it offers a refreshing twist to a classic picnic staple. Discover the secrets to creating this delicious potato salad and impress your family and friends with its vibrant flavors and colors.

Here are our top 2 tried and tested recipes!

DILL PICKLE POTATO SALAD

Dill Pickle Potato Salad image

Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds potatoes (about 8 medium)
6 hard-boiled large eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Optional: Leaf lettuce and dill pickle slices

Steps:

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

DELICIOUS POTATO SALAD WITH DILL PICKLE

Delicious Potato Salad With Dill Pickle image

This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily be doubled for a party.

Provided by Pesto lover

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs russet potatoes
3/4 cup mayonnaise
3/4 cup dill pickle, diced
4 scallions, sliced, use all of it (green onions)
1/4 cup fresh parsley, chopped
1/2 teaspoon salt (I use Aunt Jane's crazy mixed up salt)
1/2 teaspoon pepper

Steps:

Peel and cube potatoes. Boil until just tender.
Mix all other ingredients in a medium size bowl.
Drain cooked potatoes and let cool completely.
Mix potatoes into mayonnaise mixture.
Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.

Tips:

Choose the right potatoes: Waxy potatoes, such as red potatoes or Yukon Gold potatoes, hold their shape well when boiled, making them ideal for potato salad. Avoid starchy potatoes, such as russet potatoes, as they tend to fall apart when cooked.
Boil the potatoes correctly: Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Cool the potatoes thoroughly: Drain the potatoes in a colander and rinse them with cold water until they are cool to the touch. This will help to prevent the potato salad from becoming too warm and mushy.
Use a variety of ingredients: Potato salad is a versatile dish that can be customized to your liking. Add your favorite vegetables, herbs, and spices to create a unique flavor profile. Some popular additions include celery, onion, hard-boiled eggs, dill pickles, and mustard.
Dress the potato salad lightly: A little bit of dressing goes a long way in potato salad. Start with a small amount of dressing and add more to taste. Over-dressing the potato salad will make it soggy and bland.

Conclusion:

Potato salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. It is a simple dish to make, but there are a few tips and tricks that can help you make the best potato salad possible. By following the tips in this article, you can create a delicious and refreshing potato salad that will be enjoyed by everyone.