Best 2 Delicious Potato Salad Bake Recipes
Embark on a culinary journey with our delightful potato salad bake, a harmonious blend of classic flavors and innovative presentation. This delectable dish takes the beloved potato salad to new heights, transforming it into a hearty and comforting casserole.
Discover a symphony of flavors as tender potatoes, crisp vegetables, and savory bacon unite in a creamy dressing, all enveloped in a golden-brown crust. This potato salad bake is not just a side dish; it's a main event, a crowd-pleaser that will leave your taste buds dancing.
But that's not all! This article is a treasure trove of potato salad recipes, each with its unique charm and taste. From the classic mayonnaise-based potato salad, a staple at picnics and potlucks, to the tangy and refreshing vinegar-based potato salad, there's something for every palate.
Explore the creamy and luxurious loaded baked potato salad, a feast of flavors with its medley of cheese, bacon, and chives. Or indulge in the smoky and aromatic roasted potato salad, where potatoes take center stage, roasted to perfection and tossed in a zesty dressing.
And for a lighter and healthier option, try the Greek potato salad, a vibrant twist on the classic, featuring tangy feta cheese, fresh herbs, and a lemony vinaigrette.
No matter your preference, this article has a potato salad recipe that will satisfy your cravings. So grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will make your taste buds sing!
LOADED BAKED POTATO SALAD
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
Provided by Food Network
Time 3h5m
Yield 6 to 8 servings (about 8 cups)
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet with at least 1 inch of space between them.
- Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper.
- Place both baking sheets in the oven, the bacon below the potatoes. Cook the bacon, flipping halfway through, until golden brown and crispy, 18 to 20 minutes; transfer to a paper-towel-lined plate, let cool and then crumble. Bake the potatoes, flipping halfway through, until the skin is crispy and a small knife inserted in the center goes in and out without any resistance, 45 to 50 minutes. Transfer the potatoes to a cutting board and let cool completely, about 2 hours; quarter each cooled potato lengthwise, then cut into 1-inch pieces.
- Whisk together the sour cream, mayonnaise, apple cider vinegar, 2 tablespoons water and 1 teaspoon each salt and pepper in a large bowl. Add the potatoes, bacon, Cheddar and white parts of the scallions, and gently stir to combine. Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate until ready to serve. Garnish with the scallion greens right before serving.
BAKED POTATO SALAD
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
Provided by Lauren Allen
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
- At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
- Combine the sour cream and mayonnaise in a bowl and stir well.
- Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
- Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
- Check out these other BBQ Side Dishes!
Nutrition Facts : Calories 322 kcal, Carbohydrate 24 g, Protein 11 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 457 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use a variety of potatoes: This will give your salad a more interesting flavor and texture. You can use new potatoes, red potatoes, Yukon Gold potatoes, or a combination of all three.
- Cook the potatoes until they are tender but still hold their shape: You don't want them to be mushy.
- Let the potatoes cool slightly before adding the other ingredients: This will help to prevent the salad from becoming too watery.
- Use a light hand when adding the mayonnaise: You don't want the salad to be too heavy or greasy.
- Season the salad to taste: Add salt, pepper, and any other desired seasonings until the salad is flavorful.
- Chill the salad for at least 30 minutes before serving: This will help to develop the flavors and make the salad more refreshing.
Conclusion:
This potato salad bake is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like your potato salad classic or with a twist, this recipe is sure to please. So next time you are looking for a new side dish, give this potato salad bake a try. You won't be disappointed!
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