Best 3 Delicious Pork Roast Recipes
**Unveil the Culinary Delights: A Journey Through the World of Pork Roast Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of pork roast recipes. This comprehensive guide presents a diverse collection of delectable dishes, each showcasing the versatility and irresistible flavors of pork roast. From classic comfort food to international culinary creations, our selection caters to every palate and occasion. Whether you seek a succulent centerpiece for a special gathering or a comforting meal to warm your soul on a chilly evening, we have the perfect recipe for you. Discover the art of slow-cooked perfection with our pulled pork recipe, where tender pork shoulder is braised in a symphony of aromatic spices and tangy barbecue sauce. Experience the vibrant flavors of Mexico with our Mexican pork roast, where succulent pork is enveloped in a zesty marinade and roasted to perfection. Transport yourself to the Mediterranean with our Greek pork roast, a delightful combination of tender pork, aromatic herbs, and tangy lemon. And for those seeking a taste of the Orient, our Asian pork roast tantalizes with its blend of savory soy sauce, sweet honey, and aromatic ginger. With our carefully curated selection of pork roast recipes, your taste buds are in for a delightful journey.
DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)
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Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Provided by txgammi
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix broth, preserves, onion and mustard in slow cooker.
- Add pork and turn to coat.
- Cover and cook on low 8-9 hours or until done.
- Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.
PORK LOIN ROAST WITH CRANBERRY GLAZE (SUPER DELICIOUS)
Make and share this PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe from Food.com.
Provided by Alan Leonetti
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
- Stir in orange juice and cranberry sauce.
- Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
- Insert a meat thermometer.
- Cover with either lid or aluminum foil.
- Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
- Meat is done when thermometer reads 160 degrees.
- Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
CHINESE ROAST PORK (AUTHENTIC AND DELICIOUS)
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.
Provided by Alan Leonetti
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
- Add the pork loin roast, baste thoroughly and marinate 2 hours.
- Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
- Turn meat and bake 7 minutes longer.
- Remove the meat and brush with the honey mixed with the red food color.
- Return to the oven for 10 minutes, or until done.
- Cut the meat crosswise into thin slices and serve either hot or cold.
Tips:
- Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for a slow-roasted pork roast. It's a tough cut of meat, but it becomes incredibly tender when cooked slowly. You can also use pork loin, but it will be a bit leaner and less flavorful.
- Sear the pork roast before roasting it. Searing the pork roast helps to brown the outside of the meat and lock in the juices. This will result in a more flavorful and juicy pork roast.
- Use a flavorful rub or marinade. A good rub or marinade will help to add flavor to the pork roast. You can use a store-bought rub or marinade, or you can make your own. Some popular flavors for pork roast include garlic, rosemary, thyme, and sage.
- Cook the pork roast slowly. Pork roast is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to do this is to roast it in a low oven (300 degrees Fahrenheit) for several hours.
- Let the pork roast rest before carving it. Once the pork roast is cooked, let it rest for 10-15 minutes before carving it. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
Conclusion:
Pork roast is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a simple weeknight meal or a special occasion dinner, pork roast is a great option. With a little planning and effort, you can easily create a pork roast that is sure to impress your family and friends.
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