Best 4 Delicious Pizza Sauce Recipes
Pizza, a delectable dish loved by people worldwide, is a culinary canvas that invites creativity and experimentation. Its versatile nature allows for endless variations, with the sauce serving as a foundational element that defines the pizza's overall character. This article presents a collection of diverse pizza sauce recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic tomato sauce, a staple in many households, to the zesty pesto sauce, bursting with the freshness of basil, these recipes cater to a range of preferences. Whether you seek a spicy kick from the arrabbiata sauce or a creamy indulgence with the Alfredo sauce, this article has something for every pizza enthusiast. Embark on a culinary journey as we delve into these delectable pizza sauce recipes, transforming your homemade pizzas into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
DELICIOUS PIZZA SAUCE RECIPE
My child could make this! It's that easy!
Provided by rabit100
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.4 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.1 mg
DELICIOUS PIZZA SAUCE
Make and share this Delicious Pizza Sauce recipe from Food.com.
Provided by heatherondo
Categories Sauces
Time 20m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together.
- Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions.
Nutrition Facts : Calories 34, Fat 1.8, SaturatedFat 0.3, Sodium 170.6, Carbohydrate 4.4, Fiber 0.9, Sugar 2.6, Protein 1
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use high-quality tomatoes: Choose ripe, flavorful tomatoes for the best flavor. If you can, use San Marzano tomatoes, which are known for their sweetness and low acidity.
- Roast your tomatoes: Roasting the tomatoes before making the sauce intensifies their flavor and sweetness.
- Don't overcook the sauce: Simmer the sauce for 30-45 minutes, or until it has thickened to your desired consistency. Overcooking the sauce will make it lose its flavor.
- Add some herbs and spices: Oregano, basil, garlic, and red pepper flakes are all classic pizza sauce ingredients. Feel free to experiment with other herbs and spices to create your own unique sauce.
- Use a good quality olive oil: The olive oil you use will have a big impact on the flavor of your sauce. Choose a flavorful, extra-virgin olive oil.
- Let the sauce cool before using it: This will allow the flavors to meld and develop.
Conclusion:
Making your own pizza sauce is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will take your pizzas to the next level. So next time you're making pizza, give this recipe a try. You won't be disappointed.
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