Best 5 Delicious Pineapple Sweet N Sour Sauce Recipes

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Indulge in a delightful culinary journey with our tantalizing Pineapple Sweet and Sour Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce boasts a harmonious blend of tangy pineapple, savory soy sauce, and the perfect balance of sweetness and acidity. Whether you're a seasoned chef or a home cook looking to elevate your meals, our collection of recipes will guide you in creating this delectable sauce. From traditional Chinese dishes to innovative fusion creations, these recipes cater to diverse culinary preferences. Prepare to embark on a flavorful adventure and transform ordinary meals into extraordinary culinary experiences with our Pineapple Sweet and Sour Sauce.

Let's cook with our recipes!

SIMPLE SWEET AND SOUR SAUCE



Simple Sweet and Sour Sauce image

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Provided by MURDOCH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
  • Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
  • Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 71.3 mg, Sugar 6.2 g

PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my recipe#132546

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (14 ounce) cans pineapple tidbits (drained and reserve the juice from both cans)
3 tablespoons cornstarch
1 -2 tablespoon vegetable oil
2 garlic cloves (minced, or to taste)
1 pinch cayenne pepper
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup white vinegar
2 tablespoons soy sauce
black pepper (to taste) (optional)

Steps:

  • Drain both cans of pineapple over a bowl.
  • Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.
  • In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes.
  • Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering.
  • Add in the juice/cornstarch mixture; bring to a boil, stirring or whisking constantly until thickened.
  • Reduce heat to low and simmer for 3-4 minutes.
  • Mix in the pineapple tidbits.
  • Season with black pepper to taste if desired.

Nutrition Facts : Calories 195.7, Fat 2.5, SaturatedFat 0.3, Sodium 567.6, Carbohydrate 44.1, Fiber 2, Sugar 34.7, Protein 1.8

DELICIOUS PINEAPPLE SWEET N' SOUR SAUCE



Delicious Pineapple Sweet N' Sour Sauce image

This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple (undrained)
1/2 cup sugar
1/2 cup white vinegar
2 teaspoons soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup plum sauce, plum jam or 1/2 cup orange marmalade

Steps:

  • In a medium saucepan, combine pineapple with juice, sugar, vinegar and soy sauce; heat to boiling, simmer on a low boil.
  • In a small cup mix together the cornstarch with water, stir into hot pineapple mixture; continue to boil for 1 minute, stirring occasionally.
  • Stir in plum sauce and remove from heat.
  • Bring to room temperature.
  • Cover and refrigerate.

PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

Tips:

  • Use fresh pineapple: This will give your sauce the best flavor and texture.
  • Use a variety of bell peppers: This will add color and flavor to your sauce.
  • Don't overcook the vegetables: They should still be slightly crunchy.
  • Use a good quality soy sauce: This will make a big difference in the flavor of your sauce.
  • Add a little bit of heat: This will help to balance out the sweetness of the pineapple.
  • Serve immediately: Sweet and sour sauce is best served fresh.

Conclusion:

Pineapple sweet and sour sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes. It is perfect for chicken, fish, shrimp, or tofu. It can also be used as a dipping sauce for spring rolls or egg rolls. No matter how you use it, pineapple sweet and sour sauce is sure to be a hit!

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