Best 3 Delicious Peachy Coffee Cake Recipes
Indulge in the delectable Peachy Coffee Cake, a delightful symphony of flavors that will tantalize your taste buds. This irresistible cake boasts a moist and tender crumb, perfectly complemented by a generous filling of sweet, juicy peaches. The crunchy streusel topping adds a delightful textural contrast, creating a harmonious bite that will leave you craving more.
The recipe also includes tantalizing variations, such as the Peach Cobbler Coffee Cake, which features a gooey peach cobbler filling nestled within a fluffy coffee cake batter. For those seeking a healthier option, the Peach Yogurt Coffee Cake offers a guilt-free indulgence with its yogurt-based batter and fresh peach slices.
Furthermore, the recipe collection caters to gluten-free enthusiasts with the inclusion of a Gluten-Free Peach Coffee Cake. This delectable treat uses almond flour and coconut flour to create a light and airy texture, while still delivering the classic flavors of a traditional coffee cake.
Additionally, the exquisite Peach Streusel Coffee Cake offers a delightful twist with its generous streusel topping, made from a combination of oats, brown sugar, and butter. This irresistible topping adds an extra layer of flavor and crunch that will leave you utterly satisfied.
Get ready to embark on a culinary adventure as you explore the diverse and delectable world of Peachy Coffee Cakes. With these recipes in hand, you'll be able to whip up a delightful treat that's perfect for any occasion, whether it's a leisurely weekend brunch, a special gathering with loved ones, or a simple indulgence to brighten up your day.
EASY COFFEE CAKE
This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.
Provided by Taste of Home
Time 40m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
DELICIOUS COFFEE CAKE
Make and share this Delicious Coffee Cake recipe from Food.com.
Provided by talldoc
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Add eggs and vanilla.
- Combine dry ingredients.
- Add dry ingredients to mixture with sour cream.
- Fold in apples.
- Spread into a 9x13 pan.
- Mix topping ingredients together and spread over the coffee cake.
- Bake at 350ºF. for 35 to 40 minutes.
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your bundt pan before adding the batter.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before inverting it onto a wire rack.
- Serve the coffee cake warm or at room temperature.
Conclusion:
This delicious peachy coffee cake is the perfect treat for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of sweet peaches and a buttery streusel topping is sure to please everyone. So next time you're looking for a special breakfast or dessert, give this peachy coffee cake a try. You won't be disappointed!
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