Best 3 Delicious Peach Cobbler Recipes
Indulge in the delectable goodness of homemade peach cobbler, a classic dessert that captures the essence of summer. This Southern comfort food combines juicy, ripe peaches, a sweet and tangy filling, and a golden, flaky crust, creating a harmonious balance of flavors and textures. With variations ranging from traditional to modern, this article offers a collection of peach cobbler recipes that cater to diverse tastes and skill levels.
Embark on a culinary journey with our classic peach cobbler recipe, featuring a tender, biscuit-like topping that perfectly complements the juicy peach filling. For a delightful twist, try our unique skillet peach cobbler, where the cobbler is baked in a skillet, resulting in a crispy crust and a bubbling filling that's simply irresistible.
If you're looking for a gluten-free option, our gluten-free peach cobbler recipe has got you covered. This version uses a combination of almond flour and oat flour to create a flavorful and crumbly crust that pairs wonderfully with the sweet peach filling.
For those who love the combination of peaches and blueberries, our peach blueberry cobbler recipe is a match made in heaven. Bursting with juicy peaches and plump blueberries, this cobbler is a symphony of flavors that will tantalize your taste buds.
And for those who appreciate a hint of spice, our cinnamon peach cobbler recipe adds a touch of warmth and depth to the classic dessert. With just the right amount of cinnamon, this cobbler offers a unique and unforgettable flavor experience.
Whether you prefer a traditional approach or a creative twist, our collection of peach cobbler recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of summertime goodness.
PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.
DELICIOUS PEACH COBBLER
Make and share this Delicious Peach Cobbler recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 1h10m
Yield 1 Cobbler
Number Of Ingredients 5
Steps:
- Melt butter into the dish you plan to cook inches.
- In a seperate bowl, mix sugar, milk, and flour.
- Pour this mixture into your butter. DO NOT MIX!
- Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
- Bake at 350 degrees for 1 hour.
GOOEY DELICIOUS PEACH COBBLER
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's and covered dish dinners.
Provided by Tammy Keller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, mix together first 6 ingredients. Set aside
- 3. The filling mixture will be juicier than most pies.
- 4. Melt butter in a 9x13 baking dish in the oven.
- 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
- 8. Pour the peach filling evenly over the batter.
- 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that your cobbler has the best flavor and texture. Look for peaches that are slightly soft to the touch and have a sweet smell.
- Use a variety of peaches: If you can, use a variety of peaches in your cobbler. This will give your cobbler a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough. Stir the ingredients together just until they are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that your cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, flaky crust, and creamy vanilla ice cream, it's the perfect way to end a meal or enjoy a special treat. So next time you're looking for a delicious and easy dessert, give peach cobbler a try. You won't be disappointed!
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