Best 2 Delicious Peach Cake Recipes
Indulge in a delightful culinary journey with our collection of tantalizing peach cake recipes. From classic cobblers to modern twists, these delectable treats are sure to satisfy every palate. Embark on a sensory adventure as you explore our diverse selection, ranging from the comforting warmth of a traditional Southern peach cobbler to the elegant sophistication of a French peach tart. Each recipe is meticulously crafted to highlight the natural sweetness and juicy goodness of fresh peaches, ensuring an explosion of flavor in every bite. Discover the perfect balance of flavors and textures as you uncover hidden gems like our rustic peach upside-down cake, bursting with caramelized peaches and a buttery streusel topping. For a taste of nostalgia, try our old-fashioned peach dump cake, where the simple combination of peaches, cake mix, and butter creates a comforting and homey dessert. And for those seeking a healthier option, our gluten-free peach cake offers a delectable treat without compromising on taste or texture. No matter your preference, our peach cake recipes will transport you to a world of sweet indulgence.
Here are our top 2 tried and tested recipes!
PEACH CAKE - DELICIOUS
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
- 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
- 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
DELICIOUS PEACH CAKE
An incredibly moist cake with small chunks of peaches throughout.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients together; set aside.
- 2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
- 3. Combine wet and dry ingredients, mixing until just combined.
- 4. Gently stir in peaches.
- 5. Pour batter into a greased and floured 13X9 inch pan .
- 6. In small bowl, combine nut topping ingredients and sprinkle over cake.
- 7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your cake will be.
- Use fresh lemons: Fresh lemon juice and zest add a bright, citrusy flavor to the cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Serve the cake at room temperature: This will allow the flavors to meld together and the cake to be at its best.
Conclusion:
This delicious peach cake is a perfect summer dessert. It's easy to make and packed with flavor. The combination of sweet peaches, tangy lemon, and fluffy cake is sure to please everyone. So next time you have a craving for something sweet, give this peach cake a try. You won't be disappointed!
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