Best 5 Delicious Oven Pizza Sub Sandwiches Recipes

Craving a delectable fusion of pizza and submarine sandwich flavors? Look no further than these oven-pizza sub sandwiches! These mouthwatering creations combine the crispy texture of a pizza crust with the savory fillings of your favorite submarine sandwich.

Indulge in three enticing variations: the classic Italian sub, bursting with pepperoni, salami, ham, and provolone cheese; the veggie delight, featuring a vibrant medley of roasted vegetables and creamy pesto sauce; and the chicken bacon ranch, a tantalizing combination of tender chicken, crispy bacon, and tangy ranch dressing. Each sandwich is expertly crafted using simple ingredients and techniques, ensuring a delightful homemade meal that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER PIZZA SUBS

Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

PIZZA SANDWICHES

Pizza Sandwiches image

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 teaspoons grated Parmesan cheese
1/4 teaspoon garlic salt
24 slices pepperoni
1/4 cup butter, softened
Pizza sauce, warmed

Steps:

On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

SUPER EASY PIZZA SANDWICH

Super Easy Pizza Sandwich image

I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! Note After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.

Provided by Chef Kitten

Categories Lunch/Snacks

Time 11m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread (I use wheat)
pizza sauce
shredded cheese (I use 2 different kinds)
pepperoni

Steps:

Preheat oven to 375 degrees.
Toast the bread in a toaster-- do not burn or over-toast.
After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
Place the other slice on top and put on a cookie sheet.
Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

DELICIOUS OVEN PIZZA SUB SANDWICHES

Delicious Oven Pizza Sub Sandwiches image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

Slice 6 buns (or how many you desire, just increase the ingredients).
On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
Replace the tops.
Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
Place on baking sheet.
Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
Serve immediately.
**NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
Delicious!

BAKED ITALIAN SUB SANDWICHES

Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

Tips:

Use a pizza crust that is crispy on the outside and soft on the inside. You can use a store-bought pizza crust or make your own.
Spread a thin layer of pizza sauce on the crust. Don't overload it, or the sandwich will be soggy.
Add your favorite pizza toppings. Be generous with the cheese!
Bake the pizza in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly before slicing it into sandwiches.
Serve the pizza sub sandwiches with your favorite dipping sauce.

Conclusion:

Pizza sub sandwiches are a delicious and easy-to-make meal that the whole family will love. They are perfect for a quick lunch or dinner, and they can be customized to suit everyone's taste. So next time you're craving pizza, try making a pizza sub sandwich instead. You won't be disappointed!

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