Best 2 Delicious Oven Barbecued Chicken Recipes

**Oven-Barbecued Chicken: A Succulent and Flavorful Feast for Your Taste Buds**

Indulge in the tantalizing flavors of oven-barbecued chicken, a culinary delight that promises a symphony of smoky, savory, and succulent sensations. With just a few simple steps, you can create this mouthwatering dish right in your own kitchen. Our collection of oven-barbecued chicken recipes offers a diverse range of options, from classic barbecue sauce to tangy honey mustard and spicy peri-peri, ensuring there's a perfect recipe for every palate. Each recipe is carefully crafted to guide you through the process, from selecting the right chicken cuts to achieving the perfect balance of flavors. Whether you prefer a crispy, charred exterior or a fall-off-the-bone tenderness, our recipes provide detailed instructions to help you achieve your desired results. So, fire up your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

DELICIOUS OVEN BARBECUED CHICKEN

Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS

Delicious Oven-Barbecued Chicken Thighs image

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Provided by CookingONTheSide

Categories Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs boneless skinless chicken thighs
3 tablespoons butter
1 medium sweet onion, finely chopped
1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
3/4 cup ketchup
1/2 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
4 tablespoons brown sugar
1 tablespoon buffalo wing sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Steps:

Preheat oven to 375 degrees F.
In a large nonstick skillet, melt butter over medium heat being careful not to burn.
Add the chicken and lightly brown.
Remove chicken and place in a 9x13-inch baking dish.
Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
Pour the mixture into the skillet and stir to combine.
Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5

Tips:

Choose the right chicken: For the best results, use a whole chicken that is between 3 and 4 pounds. A larger chicken will take longer to cook and may not cook evenly.
Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin, and truss the chicken if desired.
Make the barbecue sauce: Combine all of the ingredients for the barbecue sauce in a saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
Roast the chicken: Place the chicken in a roasting pan and brush it with the barbecue sauce. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with the barbecue sauce every 20 minutes or so to keep it moist.
Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Conclusion:

This oven-barbecued chicken is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is moist and flavorful, and the barbecue sauce is tangy and sweet. Serve this chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.