Best 4 Delicious Oatmeal W W Core Recipes
Indulge in a delightful culinary journey with our diverse collection of oatmeal recipes, catering to a wide range of dietary preferences and taste buds. Embark on a wholesome adventure with our classic oatmeal recipe, perfected with the right balance of oats, milk, and a touch of sweetness. For a protein-packed start to your day, explore our hearty oatmeal with eggs and spinach, bursting with flavor and essential nutrients. Vegans and gluten-free enthusiasts will delight in our creamy coconut milk oatmeal and our wholesome gluten-free oatmeal, offering delicious alternatives without compromising taste or texture. Treat yourself to a sweet indulgence with our decadent chocolate oatmeal, sure to satisfy your cravings. And for a unique twist, try our savory oatmeal with roasted vegetables and cheese, a delightful savory option that will surprise your taste buds. Each recipe is carefully crafted to provide a satisfying and nutritious meal, whether you're seeking a comforting breakfast, a quick snack, or a light dinner. Join us on this culinary expedition and discover your perfect oatmeal match!
Let's cook with our recipes!
BAKED FRUIT-CINNAMON OATMEAL RECIPE
Steps:
- Preheat oven to 350F degrees. Lightly spray 8-inch square baking dish with nonstick spray.
- In a large bowl, mix together the oats, blueberries, cranberries, all except 2 tablespoons of the brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the yogurt, 1/2 cup milk, the applesauce, egg, oil and vanilla until smooth.
- Add the yogurt mixture to the oat mixture and stir until well combined.
- Spoon into the prepared baking dish and spread it out evenly. Sprinkle with the remaining 2 tablespoons brown sugar.
- Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes.
- Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes.
- Cut the oatmeal into 8 equal portions and serve with remaining 1/2 cup milk.
Nutrition Facts : ServingSize 3 /4 cup, Calories 249 kcal, Carbohydrate 44 g, Protein 7 g, Fat 6 g, Fiber 5 g
AMBROSIA OATMEAL (WW CORE)
Another entry in my collection of oatmeal combinations. This one is a little bit odd but the results are surprsingly good. I have presented it here to match my own desired consistency, but you should adjust to your own tastes.
Provided by justcallmetoni
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place water in a medium saucepan and bring to and bring to a boil.
- Add oats and reduce to a simmer.
- Add the extracts. (A caution here; one drop if lemon adds a certain clean quality that works well with the fruit. More than that and the results are likey to be off. If you are concerned about your accuracy, I would omit rather than add too much.).
- Cook as directed on you pacakage somewhere between 3 to 5 minutes.
- One minute before the oatmeal is done, stir in the banana slices, pineapple and oranges.
- Divide into two bowls, garnish with coconut if using.
- Two tablespoons of shredded coconut is 1 point.
Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.5, Sodium 13.9, Carbohydrate 56.6, Fiber 6.6, Sugar 22.1, Protein 6.6
OH-SO-GOOD OATMEAL
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.
Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.
DELICIOUS OATMEAL (W W CORE)
I just love this oatmeal and eat it almost every day. You can sprinkle it with some chopped nuts or seeds but then it won't be core.
Provided by Dreamer in Ontario
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine oats and milk.
- Heat on stove top at medium heat until mixture comes to a boil.
- Reduce heat simmer until thick, stirring occasionally.
- Add frozen berries and heat through.
- Season to taste.
- Enjoy.
Tips:
- Use Old-Fashioned or Rolled Oats: These oats have a chewier texture and cook faster than steel-cut oats.
- Add Milk and Water: Using a combination of milk and water creates a creamier and more flavorful oatmeal.
- Sweeten to Taste: Add honey, maple syrup, or brown sugar to taste. You can also use a sugar substitute if you prefer.
- Use Spices for Flavor: Ground cinnamon, nutmeg, and ginger are classic oatmeal spices. You can also try adding pumpkin pie spice, cardamom, or allspice.
- Add Toppings: Oatmeal is a great base for a variety of toppings. Try adding fresh or dried fruit, nuts, seeds, or granola.
- Make it Ahead of Time: Oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it over low heat or in the microwave until warmed through.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast option. With its hearty texture and mild flavor, oatmeal can be customized to suit your taste preferences. Whether you like it sweet or savory, simple or loaded with toppings, there's an oatmeal recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give oatmeal a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
