Best 3 Delicious Milk And Honey Bread 2 Loaves Recipes
Indulge in the delightful aroma and taste of freshly baked Milk and Honey Bread with these two delectable recipes. These homemade loaves are a perfect balance of sweetness and softness, offering a delightful treat for breakfast, lunch, or a cozy afternoon snack. With simple ingredients and easy-to-follow instructions, these recipes cater to both novice and experienced bakers. Discover the classic Milk Bread recipe, a timeless favorite that showcases the harmonious blend of milk, butter, and honey. Alongside this classic, explore the Honey Oat Bread recipe, which adds a delightful nutty texture and a hint of wholesome oats. Both loaves promise a tender crumb and a golden-brown crust, making them irresistible additions to your daily bread routine.
Let's cook with our recipes!
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
MILK AND HONEY QUICK BREAD
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Provided by alijen
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter loaf pan.
- In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
- Stir in melted butter.
- Set aside to cool.
- Sift flour, sugar, baking powder and salt into large mixer bowl.
- Add pecans and toss to coat.
- Set aside.
- Whisk egg into cooled milk mixture.
- Add to flour mixture.
- Beat at medium speed just until blended.
- Pour into pan and smooth top.
- Bake for 65-75 minutes until toothpick comes clean from center.
- Cool on rack 10 minutes, Remove and cool again on rack.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 4.3, Cholesterol 42.2, Sodium 482.5, Carbohydrate 51.1, Fiber 1.7, Sugar 30.4, Protein 5.3
Tips:
- Prepare your ingredients carefully: Make sure all ingredients are accurately measured and at the correct temperature before beginning. Room temperature ingredients often yield better results in baking.
- Activate the yeast properly: If using active dry yeast, activate it in warm water with a little sugar before adding it to the dough. This ensures the yeast is active and will help the dough rise properly.
- Knead the dough thoroughly: Kneading helps develop the gluten in the dough, resulting in a more elastic and chewy texture. Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F (24-29°C). A warm environment allows the yeast to work more effectively, resulting in a well-risen dough.
- Shape the dough properly: Before baking, shape the dough into desired shapes, such as loaves, rolls, or braids. Ensure the shaped dough is smooth and free of any gaps or holes to prevent tearing during baking.
- Bake the bread at the correct temperature: The temperature and duration of baking vary depending on the type of bread. Follow the recipe's instructions precisely to achieve the desired crust and crumb.
Conclusion:
With careful preparation, attention to detail, and a touch of patience, you can create delicious and aromatic milk and honey bread using the recipes provided. Experiment with different flavors, such as adding spices, nuts, or dried fruits, to create unique variations that suit your taste. Remember to enjoy the baking process and savor the freshly baked bread with your loved ones. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
