Best 2 Delicious Mexican Burgers With Cilantro Lime Dressing Recipes

**Indulge in the flavors of Mexico with these delectable Mexican burgers, a symphony of bold spices, juicy patties, and a refreshing cilantro-lime dressing.**

Savor the authentic taste of Mexico with these tantalizing burgers, a culinary journey that blends classic Mexican flavors with the hearty satisfaction of a burger. Each bite is an explosion of taste, from the succulent patties seasoned with a vibrant blend of Mexican spices to the zesty pico de gallo and the creamy avocado slices. The pièce de résistance is the tangy cilantro-lime dressing, a burst of freshness that perfectly complements the rich flavors of the burger. Whether you're a burger aficionado or a lover of Mexican cuisine, these Mexican burgers are sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

MEXICAN CHEESEBURGERS

Mexican cheeseburgers image

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Provided by Alida Ryder

Categories Burgers Dinner Mexican

Time 40m

Number Of Ingredients 21

Ingredients

1 kg beef mince (ground beef)
3 garlic cloves (finely chopped)
1/2 cup bread crumbs
1 egg
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp paprika
1-2 tsp salt
cracked black pepper
4-6 slices of cheese
4-6 fresh (hamburger buns)
2 large (ripe avocados)
juice of 1/2 lemon
salt & pepper to taste
3 large (ripe tomatoes, finely chopped)
1 large red onion (peeled and finely chopped)
1/2 cup fresh parsley (finely chopped)
1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
salt & pepper to taste

Steps:

Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
Serve on a fresh bread roll with home-made salsa and guacamole.
Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
Set aside until you're ready to use it.
Combine all the ingredients and mix through.
Set aside until you're ready to use it.

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

DELICIOUS MEXICAN BURGERS WITH CILANTRO LIME DRESSING

Delicious Mexican Burgers With Cilantro Lime Dressing image

An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I like to serve on whole wheat brioche buns or in a pita pocket for fewer carbs :)

Provided by mbartholdson

Categories Black Beans

Time 20m

Yield 7-8 burgers, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra lean ground beef
3/4 cup cooked brown rice
1/2 cup corn kernel
1/2 cup black beans, mashed with fork
1 tablespoon chili powder
1 tablespoon cumin
4 green onions (or chives)
1/2 cup shredded cheddar cheese
1 bunch fresh cilantro, minced
1 lime, juice of
chipotle hot sauce (such as Trader Joe's)
1 cup sour cream

Steps:

Combine all ingredients with your hands, be sure to mix spices around well.
Form into 4 large patties or 7-8 regular size burgers.
Grill burgers to desired color/temp. and top with Cilantro Sauce.
Sauce:.
Mince cilantro.
Combine with sour cream and hot sauce to taste.
Whisk in juice of one lime.

Nutrition Facts : Calories 221.6, Fat 11.8, SaturatedFat 6.6, Cholesterol 55.2, Sodium 110.9, Carbohydrate 12.2, Fiber 2.2, Sugar 0.5, Protein 17

Tips for Making the Best Mexican Burgers:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing will make the burgers tough.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute and make the burgers more flavorful.

Conclusion:

Mexican burgers are a delicious and easy-to-make weeknight meal. With their flavorful beef patties, zesty cilantro-lime dressing, and fresh toppings, they're sure to be a hit with everyone at the table. So next time you're looking for a quick and easy dinner idea, give these Mexican burgers a try. You won't be disappointed!