Best 3 Delicious Mexi Baked Fish Fillets Recipes
**A Culinary Journey to Delight: Discover a Symphony of Flavors with Mexi-Baked Fish Fillets Recipes**
Prepare to embark on a tantalizing culinary adventure as we unveil a collection of Mexi-baked fish fillet recipes that will tantalize your taste buds and transport you to the vibrant streets of Mexico. These exceptional dishes seamlessly blend the bold flavors of Mexican cuisine with the delicate textures of fish, resulting in a symphony of flavors that will leave you craving more. From classic recipes like Breaded Fish Fillets with Chipotle Sauce, where crispy fish fillets are smothered in a creamy, smoky sauce, to innovative creations like Fish Tacos with Mango Salsa, where grilled fish fillets are nestled in warm tortillas and topped with a refreshing salsa, each recipe promises a unique and unforgettable dining experience. Whether you prefer the simplicity of Pan-Fried Fish Fillets with Salsa Verde, where tender fish fillets are pan-seared and served with a tangy, herb-infused sauce, or the indulgence of Baked Fish Fillets with Mexican Rice, where succulent fish fillets are baked in a rich, tomato-based sauce and served with fluffy rice, these recipes cater to every palate and occasion. So, gather your ingredients, ignite your culinary passion, and let's embark on this delicious journey together, creating memories and savoring every bite of these extraordinary Mexi-baked fish fillet recipes.
MEXICAN BAKED WHITE FISH IN CILANTRO SAUCE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Mix together cilantro leaves and diced onion and reserve for garnish.
- Melt butter in a medium-sized skillet. Sauté chopped onion and garlic for about 5 minutes, stirring often, until onion is translucent.
- Place sautéed onions and garlic, crema, salt, lime juice, and cilantro into a blender. Process until you have a soft green sauce.
- Lightly grease a glass or metal baking dish. Place white fish filets in dish in a single layer. Pour sauce over filets. Move filets slightly so that some of the sauce gets in under the fish.
- Bake, uncovered, for about 25 minutes. Baking time will vary according to thickness of filets; watch your dish closely so that fish does not overcook. Fish is done when it can be easily flaked with a fork.
- Garnish each serving with reserved cilantro and onion. Serve with white or red rice or boiled potatoes.
Nutrition Facts : Calories 895 kcal, Carbohydrate 8 g, Cholesterol 342 mg, Fiber 0 g, Protein 73 g, SaturatedFat 28 g, Sodium 1441 mg, Sugar 5 g, Fat 63 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED FISH FILLETS
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
- Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
- Mix remaining ingredients; drizzle over fish.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg
DELICIOUS MEXI-BAKED FISH FILLETS
The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.
Provided by Kittencalrecipezazz
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F (bottom oven rack).
- Grease a baking sheet.
- Rinse the fillets under cold water then pat completely dry using paper towels.
- Place the fillets onto the baking sheet.
- Lightly brush both sides of each fillets very lightly with melted butter or mayonnaise, then sprinkle lightly with black pepper to taste (can sprinkle with seasoned salt also if desired).
- Spoon/drizzle about 1/4 to 1/3 cup picante sauce over each fillet (can use more).
- Sprinkle about 1/4 cup shredded cheese over the salsa, then sprinkle crushed corn chips over the top.
- Bake uncovered for about 12-15 minutes or until the fish flakes (baking time will slightly vary depending on the thickness of the fillets).
- Serve topped with sour cream and green onions.
- Delicious!
Nutrition Facts : Calories 376.8, Fat 11.9, SaturatedFat 6.7, Cholesterol 158.4, Sodium 937.2, Carbohydrate 5.6, Fiber 1, Sugar 3.5, Protein 59.4
Tips:
- Choose firm, flaky fish fillets. This will ensure that the fish doesn't fall apart during baking.
- Don't overcook the fish. Fish should be cooked until it is opaque and flakes easily with a fork, but not so long that it becomes dry and tough.
- Season the fish well. A simple combination of salt, pepper, and paprika is a good starting point, but you can also add other herbs and spices to taste.
- Use a flavorful sauce or marinade. This will help to add moisture and flavor to the fish.
- Serve the fish with your favorite sides. Some good options include rice, beans, vegetables, or salad.
Conclusion:
Mexi-baked fish fillets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy way to prepare fish, give Mexi-baked fish fillets a try.
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