Best 4 Delicious Menudo Without Tripe Recipes
**Menudo: A Traditional Mexican Soup Reimagined**
Indulge in the rich flavors of menudo, a beloved traditional Mexican soup, now made without tripe for a more accessible and inclusive culinary experience. Discover two enticing variations: the classic red menudo and a unique green menudo, each offering a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned menudo enthusiast or new to this flavorful dish, these recipes provide a delightful journey into the heart of Mexican cuisine. From selecting the perfect ingredients to mastering the cooking techniques, we'll guide you through the process of creating this hearty and comforting soup in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delicious menudo recipes.
MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
MENUDO
Tripe, Pigs Feet.. You know if you don't tell em.. They 'might' love it. I think I pulled this from Usenet in the Mexican cooking topics way way back in the 90s. Feel free to play around with the seasonings. Yeah yeah... off my old site.
Provided by drhousespcatcher
Categories Pork
Time 4h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- NOTE use Menudo Mix instead of chili powder. The Ethnic section of somewhere like Wegmans [read very good store] or an ethnic grocery should have it. Or make your own: To make your own: two parts oregano, two parts onion flakes, one part coriander seed, one part cumin, and one part crushed red chili pepper.
- Cut tripe in small pieces. Put meat in a large pan with about 1 gallon of water and simmer together with salt, garlic, cilantro, half of Menudo mix and small onion for 3 to 4 hours or until tripe and pig's feet are tender.
- While cooking, add more water if necessary. Skim off white foam that forms on top. Add the balance of the Menudo mix and hominy and simmer for a few more minutes. Serve with lemon wedges, chopped onion and hot peppers (chopped).
- Servings is a guess.
Nutrition Facts : Calories 540.4, Fat 25, SaturatedFat 7.6, Cholesterol 451.2, Sodium 1800.9, Carbohydrate 16.2, Fiber 4.6, Sugar 2.6, Protein 60.6
DELICIOUS MENUDO
SO GOOD !TRY IT YOU MIGHT LIKE IT
Provided by FANNIE MCCOY
Categories Beef Soups
Time 15m
Number Of Ingredients 11
Steps:
- 1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
- 2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
- 3. While cooking add more water if necessary and skim off white foam that forms on top.
- 4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
- 5. Serve with lemon wedges, chopped onion, and cilantro.
- 6. Great with cold drinks, friends and love! Enjoy delicious menudo!
MENUDO (TRIPE SOUP)
This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.
Provided by Karen From Colorado
Categories Breakfast
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut tripe into 1-inch pieces.
- Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
- Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
- Remove veal knuckle from pot.
- When cool enough to handle, discard bones, chop meat and return to pot.
- Add undrained hominy.
- Cover and simmer 20 minutes longer.
- Serve with pequin chilies or crushed red pepper to taste.
- Garnish with lime wedges.
Tips for Making Menudo Without Tripe:
- Choose the Right Meat: Beef cheek, oxtail, and pork shoulder are all excellent choices for menudo. These meats are tough and flavorful, and they hold up well to the long cooking process.
- Prepare the Meat Properly: Before cooking, trim any excess fat from the meat and cut it into small pieces. This will help the meat cook evenly and quickly.
- Use a Good Broth: The broth is the foundation of any good menudo. Use a flavorful broth that is made with beef, chicken, or pork bones. You can also add vegetables and herbs to the broth for extra flavor.
- Cook the Menudo Low and Slow: Menudo is a dish that takes time to cook. Simmer it for at least 2 hours, or until the meat is tender and the broth is flavorful.
- Add Hominy and Vegetables: Hominy is a type of corn that is used in many Mexican dishes. It adds a chewy texture and a slightly sweet flavor to menudo. You can also add vegetables such as onions, garlic, tomatoes, and peppers to the menudo.
- Season the Menudo to Taste: Once the menudo is cooked, season it to taste with salt, pepper, and chili powder. You can also add other spices, such as cumin, oregano, and bay leaves.
Conclusion:
Menudo is a delicious and hearty Mexican soup that is perfect for a cold day. It is also a very versatile dish that can be made with a variety of different ingredients. If you don't like tripe, you can easily make menudo without it. Just follow the tips in this article and you'll be able to make a delicious bowl of menudo that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
