Best 5 Delicious Meatloaf Spaghetti Sauce Recipes
Indulge in a delightful culinary journey with our exceptional meatloaf spaghetti sauce recipe. This classic comfort food is elevated to new heights with a tantalizing blend of flavors and textures. The hearty meatloaf, lovingly crafted with ground beef, pork, and a symphony of savory seasonings, takes center stage, while the rich and robust spaghetti sauce, simmered to perfection with tomatoes, onions, and herbs, envelops it in a warm embrace. Accompanying this delectable duo are three equally enticing recipes: a classic spaghetti recipe for a traditional experience, a flavorful meatloaf recipe for those who prefer a standalone meatloaf experience, and a versatile spaghetti sauce recipe that can be paired with a variety of dishes. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SPAGHETTI MEAT SAUCE
Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
- Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
- Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
- Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts : Calories 309 kcal, Carbohydrate 38 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 777 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice....
Provided by Rose Daly
Categories Meatloafs
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large skillet over medium heat until hot but not smoking.
- 2. Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- 3. Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well,then add diced meatloaf and tomatoes,cover with sauce.
- 4. Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
MEATLOAF SPAGHETTI SAUCE
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!
Provided by TishT
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
- In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
- Dump in the tomato sauce, tomato paste, and mushrooms.
- Add red pepper if desired
- Simmer until all the flavors are blended.
- Taste. Add more red pepper and salt if desired.
- Enjoy over pasta.
- Note: This freezes well. Place in a rigid container and freeze.
- To reheat: Thaw and microwave or put in a sauce pan to heat through.
Nutrition Facts : Calories 388.7, Fat 19.6, SaturatedFat 7.3, Cholesterol 130.1, Sodium 1367.6, Carbohydrate 26.3, Fiber 4.1, Sugar 10.4, Protein 27.8
DELICIOUS MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Provided by Chef shapeweaver
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9
DELICIOUS SPAGHETTI SAUCE
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with it. I don't usually add the sugar because the balsamic vinegar adds some sweetness.
Provided by fleed
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown the beef in a large pot. Remove beef and drain.
- Saute the onioin, celery and garlic until tender, about 5 minutes.
- Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
- Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
Tips:
- Choose the right ground beef: For a flavorful meatloaf, use a combination of ground chuck and ground sirloin. This will give you a good balance of lean and fatty meat.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Use bread crumbs instead of crackers: Bread crumbs will give the meatloaf a lighter texture than crackers.
- Add some vegetables to the meatloaf: Chopped onion, celery, and carrots will add flavor and moisture to the meatloaf.
- Use a loaf pan with a lid: This will help the meatloaf to cook evenly.
- Bake the meatloaf at a low temperature: This will help to keep it moist and prevent it from becoming dry.
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the loaf, making it easier to slice.
- Serve the meatloaf with your favorite spaghetti sauce: The rich, flavorful sauce will complement the meatloaf perfectly.
Conclusion:
This delicious meatloaf with spaghetti sauce is a classic comfort food dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknight meals. So next time you're looking for a hearty and satisfying meal, give this meatloaf a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
