Indulge in the delightful goodness of marbled bars, a classic treat that blends rich chocolate and creamy vanilla in every bite. These irresistible bars are a symphony of flavors and textures, with a chewy shortbread crust, a gooey center, and a decadent chocolate ganache topping. Perfect for any occasion, from potlucks to bake sales, these marbled bars are sure to be a hit. This comprehensive guide includes two tempting recipes: a classic marbled bar recipe for a timeless indulgence and a gluten-free marbled bar recipe for those with dietary restrictions. Both recipes are easy to follow and promise a delicious outcome. Get ready to tantalize your taste buds with these delectable marbled bars that are sure to satisfy your sweet cravings.
Let's cook with our recipes!
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
DELICIOUS PEANUT BUTTER MARBLE BARS
The combination of chocolate and peanut butter make these easy to make bars a wonderful treat for children. Adults love them too.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.
- 2. Add eggs and vanilla.
- 3. Combine the dry ingredients and blend into the peanut butter mixture.
- 4. Spread into a greased 9 X 13 inch pan.
- 5. Sprinkle chocolate chips on top.
- 6. Bake at 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- 7. Return to oven for an additional 20-25 minutes.
Tips:
- Use high-quality chocolate chips for the best flavor. - Be careful not to overmix the batter, as this can result in a tough and dry cake. - Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the bars cool completely before cutting them, as this will help them to hold their shape. - For a richer flavor, use dark chocolate chips. - For a more festive look, decorate the bars with sprinkles or chopped nuts before baking. - To make the bars even more decadent, add a layer of chocolate ganache or frosting.Conclusion:
Delicious Marble Bars are a classic dessert that is perfect for any occasion. With their rich chocolate flavor and moist, tender texture, these bars are sure to be a hit with everyone who tries them. The tips provided above will help you make the best marble bars possible. So, what are you waiting for? Give this recipe a try today!
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