Best 2 Delicious Lentil Loaf Recipes
**Discover a Hearty and Wholesome Plant-Based Delight: Lentil Loaf**
Embark on a culinary journey into the world of plant-based goodness with our exquisite lentil loaf. Experience the perfect balance of flavors and textures as lentils, a nutritional powerhouse, take center stage. This versatile dish not only satisfies your taste buds but also nourishes your body with essential nutrients. Our collection of lentil loaf recipes offers a variety of culinary experiences, catering to diverse preferences and dietary needs. Whether you're a seasoned vegan, a flexitarian exploring new meatless options, or simply seeking a healthy and delicious meal, our lentil loaf recipes will surely delight your palate.
DELICIOUS LENTIL LOAF
I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother's meatloaf glaze. Please add your glaze recipes into the comments!
Provided by Julie
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h50m
Yield 6
Number Of Ingredients 19
Steps:
- Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.
- Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.
- Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.
- Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat.
- Bake loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 51.3 g, Fat 7.5 g, Fiber 13.5 g, Protein 13 g, SaturatedFat 1 g, Sodium 643.4 mg, Sugar 12.6 g
DELICIOUS LENTIL LOAF
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve him lentil loaf and potatoes! This dish is dompletely vegetarian if made with vegetarian bullion.
Provided by monfortmonfort
Categories Lentil
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat oil and sauté onion and carrot until tender. Add lentils and enough boiling water to cover the contents. You may need to add some more water while boiling. Add spices, bullion, and yeast extract. Boil about 30 - 40 minutes. (This time varies depending on the type of lentils you use). The lentils should be soft and the mixture should be thick but still have some water in it -almost like cake mix. Take off heat and stir in grated cheese and eggs. Pour into a loaf pan and bake 35 - 45 minutes at 350F until firm. Serve warm as a main dish or put it on bread for a sandwich.
- You can vary the texture by using different varieties of lentils and can even add pinto or another bean to the mix.
- **It can be made without the yeast extract, but this really adds a flavorful zip.
Tips:
- Soaking the lentils: Soaking the lentils overnight or for at least 4 hours will help to soften them and reduce the cooking time.
- Rinsing the lentils: Be sure to rinse the lentils well before cooking to remove any dirt or debris.
- Using a food processor: A food processor is the easiest way to grind the lentils. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Adding vegetables: Feel free to add other vegetables to the lentil loaf, such as carrots, celery, or zucchini.
- Using different herbs and spices: You can experiment with different herbs and spices to create a lentil loaf that suits your taste. Some good options include thyme, rosemary, sage, cumin, and coriander.
- Serving the lentil loaf: The lentil loaf can be served hot or cold. It can be served as a main course or as a side dish. It also makes a great sandwich filling.
Conclusion:
Lentil loaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and iron. It is also a budget-friendly meal that is easy to make. With so many different ways to prepare it, there is sure to be a lentil loaf recipe that everyone will enjoy.
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