Best 5 Delicious Krabby Salad Dip Recipes
**Krabby Salad Dip: A Delightful Seafood Sensation**
Indulge in the exquisite flavors of the Krabby Salad Dip, a culinary masterpiece that tantalizes the taste buds with its succulent blend of crab, creamy mayonnaise, tangy lemon juice, and a symphony of herbs and spices. This versatile dip transports you to a coastal paradise with every bite, whether you're hosting a beach party, a casual get-together, or simply seeking a delightful snack. Dive into the depths of this delectable dip, and discover the perfect accompaniment to crackers, chips, or fresh vegetables. Elevate your culinary experience with variations such as the Krabby Salad Dip with Avocado, a creamy and vibrant twist, or the Krabby Salad Dip with Cream Cheese, adding a touch of richness and tang. Prepare to embark on a culinary journey like no other, as you explore the diverse range of Krabby Salad Dip recipes within this article, each offering a unique taste sensation that will leave you craving more.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
MINI EIGHT-LAYER DIPS
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip chips for easy dipping.
Provided by Kardea Brown
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the refried black-eyed peas: Heat the oil in a large skillet over medium heat. Add the garlic and saute 30 seconds. Add the black-eyed peas, vegetable stock, chili powder and cumin. Mash the mixture with a potato masher. Simmer until thickened, about 10 minutes. Season with salt and pepper. Set aside to cool slightly.
- Make the guacamole: Peel, pit and mash the avocados in a medium bowl. Add the lime juice, onion, cilantro, hot sauce, salt and garlic. Mash to desired consistency.
- To finish: Layer the refried black-eyed peas in eight 6-ounce jars, followed by the guacamole, sour cream, salsa, cheese, green onions, tomatoes and olives. Serve with the tortilla strip chips.
CRAB DIP AND CRAB SALAD
My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.
Provided by Chef Robert
Categories Lunch/Snacks
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
- Add all spices and continue to blend.
- add vegetables and blend with wooden spoon. Mixing well.
- Add Cheese and Crab. Blend well.
- Cover and refrigerate over night.
- Before serving blend again to distribute any pockets of spice.
- If using for Crab Salad, spread on muli grain bread or buns.
- If using for salad topping, place 3/4 cups on bed of salad greens.
- If using for dip, serve with baguette, white corn chips or crackers.
Nutrition Facts : Calories 220.4, Fat 16.7, SaturatedFat 8.8, Cholesterol 66, Sodium 575.4, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 13.1
DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.
Provided by livie
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
- - Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.
Nutrition Facts : Calories 91.8, Fat 7.5, SaturatedFat 2.6, Cholesterol 13.3, Sodium 155.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 2.6
Tips:
- Choose the freshest, highest-quality crab meat you can find. Fresh or frozen crab meat works well in this recipe, but avoid using canned crab meat as it can be too salty and watery.
- Be sure to finely chop the crab meat before mixing it with the other ingredients. This will help to distribute the crab meat evenly throughout the dip and make it easier to eat.
- Use a combination of mayonnaise and sour cream to create a creamy, flavorful base for the dip. You can adjust the ratio of mayonnaise to sour cream depending on your personal preference.
- Add some chopped celery and onion for a bit of crunch and flavor. You can also add other vegetables, such as chopped carrots, bell peppers, or cucumber.
- Season the dip with salt, pepper, and lemon juice to taste. You can also add a pinch of cayenne pepper or Old Bay seasoning for a bit of spice.
- Serve the dip chilled with crackers, chips, or vegetables. You can also use it as a sandwich spread.
Conclusion:
Krabby Salad Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, flavorful base and succulent crab meat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a party-pleasing dip, give Krabby Salad Dip a try!
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