Best 2 Delicious Kitchen Sink Meatloaf Recipes

**Elevate your comfort food experience with our tantalizing Kitchen Sink Meatloaf, a symphony of flavors and textures that will delight your taste buds.**

Indulge in this hearty and versatile dish, featuring a blend of ground beef, pork, and veal, expertly seasoned and packed with an array of delectable ingredients. From the classic comfort of mashed potatoes to the tangy zip of pickles, every bite is a culinary adventure. Discover a medley of recipes that cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Prepare to embark on a culinary journey with our Kitchen Sink Meatloaf, a dish that promises to satisfy and impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

KITCHEN SINK MEATLOAF

Kitchen Sink Meatloaf image

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Provided by KMSOUTHERN

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
¼ cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
¼ cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
⅔ cup dry bread crumbs
⅓ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g

DELICIOUS 'KITCHEN SINK' MEATLOAF

Delicious 'kitchen Sink' Meatloaf image

The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and crush. With the green pepper, pepper jack cheese and tortillas it seemed like it might come out a bit spicey, but it had a touch of sweetness that was delicious.

Provided by ReluctantCook

Categories Meat

Time 45m

Yield 4-6 4 oz servings, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion
1/2 green pepper
2 tablespoons butter
4 ounces monterey jack pepper cheese
2 cups scoops tortilla chips
1 1/2 lbs ground beef
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
1/8 cup barbecue sauce

Steps:

Set oven to 350°F.
Chop onion and green pepper, by hand or in food processor (slice).
Heat frying pan on medium, melt butter and add chopped the vegetables. Cook until translucent.
Grate the pepper jack cheese and set aside.
Crush the Scoops to a fine consistency and set aside.
Put the ground beef in a medium size bowl and mix in the eggs, salt, pepper, onion, and green pepper. Add in the cheese and crushed Scoops til well combined.
Place in baking pan and form in to desired shape
Drizzle ketchup and barbeque sauce over the loaf using a diagonal pattern.
Put in oven and cook ~45 minutes.

Nutrition Facts : Calories 589, Fat 42.6, SaturatedFat 19.9, Cholesterol 261.9, Sodium 1734.6, Carbohydrate 7.4, Fiber 0.7, Sugar 5, Protein 42.5

Tips:

Preheat your oven before baking the meatloaf. This helps to ensure that the meatloaf cooks evenly throughout.
Use a combination of ground beef and pork for the meatloaf. This combination results in a moist and flavorful meatloaf.
Add plenty of vegetables to the meatloaf. This helps to add flavor and moisture to the meatloaf.
Use a binder to hold the meatloaf together. This can be anything from eggs to bread crumbs.
Season the meatloaf generously with salt and pepper. This helps to enhance the flavor of the meatloaf.
Bake the meatloaf in a loaf pan. This helps to keep the meatloaf moist and prevents it from falling apart.
Let the meatloaf cool slightly before slicing and serving. This helps to keep the meatloaf from falling apart.

Conclusion:

The kitchen sink meatloaf is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftovers and it is also a budget-friendly meal. The kitchen sink meatloaf is a hearty and satisfying dish that is perfect for a family meal or a potluck. With a little planning and effort, you can easily make a delicious kitchen sink meatloaf that your family and friends will love.

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