Best 2 Delicious Key Lime Pie Recipes
Indulge in the tantalizing world of Key lime pie, a culinary masterpiece that blends the perfect balance of tangy and sweet flavors. Originating from the tropical paradise of the Florida Keys, this iconic dessert has captivated hearts and taste buds for generations. Embark on a delightful journey as we explore three enticing recipes that showcase the versatility and timeless appeal of Key lime pie.
The first recipe presents the classic Key lime pie in all its glory. A crisp graham cracker crust provides a sturdy base for the velvety smooth filling, made with fresh Key lime juice, luscious egg yolks, and just the right amount of sugar. Topped with a cloud-like meringue, this traditional version is a true testament to the pie's enduring popularity.
For those seeking a decadent twist, the second recipe introduces a chocolate Key lime pie. Combining the classic flavors of Key lime with the richness of chocolate, this pie is a match made in dessert heaven. A layer of velvety chocolate ganache nestled between the zesty filling and the graham cracker crust elevates this pie to a new level of indulgence.
Last but not least, the third recipe offers a refreshing Key lime pie parfait. Perfect for individual servings or a lighter take on the classic pie, this parfait layers creamy Key lime mousse, tangy lime curd, and crisp graham cracker crumbs in a stunning presentation. Topped with a dollop of whipped cream and a twist of lime zest, this parfait is a delightful symphony of textures and flavors.
No matter which recipe you choose, you're guaranteed a taste of paradise with every bite. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
CLASSIC KEY LIME PIE
Key lime pie is one of the greatest desserts out there because it's sweet, tangy, creamy, and just downright delicious. This recipe can't be beat!
Categories Fourth of July Summer dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 ĚŠ. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until just set, about 10 minutes. Set aside to cool slightly, about 10 minutes.
- For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour.
- Before serving, beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form. Spread on the pie and garnish with lime zest.
DELICIOUS KEY LIME PIE
Make and share this Delicious Key Lime Pie recipe from Food.com.
Provided by Dawnab
Categories Pie
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the gelatin, half of the sugar and the salt in a saucepan. In another pan, beat the egg yolks well. Add the lime juice and water to the egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low heat, stirring constantly, just until the mixture comes to a boil. Remove from heat; stir in grated peel.
- Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- Beat the egg whites until soft peaks form. Gradually add the remaining sugar, beating until stiff. Fold into the chilled gelatin mixture. Fold in whipped cream (reserve some for topping, if desired). Pour into the baked crust.
- Chill until firm.
Tips:
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen lime juice. If you can't find key limes, you can substitute regular limes, but you may need to add more lime zest to get the desired flavor.
- Don't overbake the pie. The pie is done when the center is set but still has a slight jiggle to it. If you overbake the pie, it will be dry and crumbly.
- Let the pie cool completely before serving. This will allow the filling to set and firm up.
- Serve the pie with whipped cream or ice cream. This will help to balance out the tartness of the pie.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy filling and tangy key lime flavor, this pie is sure to be a hit. So next time you are looking for a delicious and refreshing dessert, give key lime pie a try.
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