Best 3 Delicious Karo Syrup Frosting Recipes
Indulge in the delectable world of Karo syrup frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. With its smooth, velvety texture and irresistible sweetness, Karo syrup frosting elevates cakes, cookies, and pastries to new heights of flavor and elegance. Discover the versatility of Karo syrup frosting as it seamlessly complements a wide variety of baked goods, from classic chocolate cakes to moist carrot cakes and fluffy vanilla cupcakes. In this article, we present a collection of carefully curated Karo syrup frosting recipes, each offering a unique twist on this beloved classic. Embark on a culinary journey as we explore the art of creating the perfect Karo syrup frosting, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
NO COOK MARSHMALLOW FROSTING
Make and share this No Cook Marshmallow Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 batch
Number Of Ingredients 5
Steps:
- Add salt to egg whites; beat until frothy.
- Gradually add sugar, beating until smooth and glossy.
- Slowly add Karo syrup, beating until frosting stands in firm peaks.
- Add vanilla.
Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2
Tips:
- Use a large bowl to whisk the frosting ingredients together. This will give you plenty of room to work and prevent the frosting from splattering.
- Whisk the frosting ingredients until they are smooth and creamy. This will help to prevent the frosting from being lumpy.
- If the frosting is too thick, you can add a little bit of milk to thin it out.
- If the frosting is too thin, you can add a little bit of powdered sugar to thicken it up.
- You can use Karo syrup frosting to frost cakes, cupcakes, cookies, and other desserts.
- Karo syrup frosting is also a great filling for pies and tarts.
- Karo syrup frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Karo syrup frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a simple frosting for a quick dessert or a more elaborate frosting for a special occasion, Karo syrup frosting is a great option.
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