Best 5 Delicious Italian Meatball Sliders Recipes
**Mouthwatering Italian Meatball Sliders: A Culinary Symphony of Flavors**
Indulge in a taste of Italy with these delectable Italian Meatball Sliders, a harmonious blend of savory flavors and textures. Picture perfectly browned meatballs, nestled within soft and fluffy slider buns, smothered in a rich and tangy tomato sauce, and crowned with a generous sprinkling of melted cheese. These sliders are not just a meal; they're an experience that tantalizes your taste buds and leaves you craving more.
This comprehensive recipe guide takes you on a culinary journey, providing step-by-step instructions and all the necessary ingredients to craft these delightful sliders from scratch. Whether you're a seasoned chef or a novice cook, this guide ensures success in creating these delectable treats.
In addition to the classic Italian Meatball Sliders, this article offers a tantalizing array of variations that cater to diverse preferences and dietary needs. From the succulent Turkey Meatball Sliders, perfect for health-conscious individuals, to the indulgent BBQ Meatball Sliders, bursting with smoky and tangy flavors, there's a slider variation for every palate.
For those with a passion for bold and spicy flavors, the Spicy Meatball Sliders pack a punch with their zesty kick. Alternatively, the Vegetarian Meatball Sliders offer a delightful meatless option, featuring a flavorful combination of vegetables and grains.
This recipe collection is a testament to the versatility and endless possibilities of the classic meatball slider. With each variation, you'll embark on a unique taste adventure, satisfying your cravings and leaving you with a smile of pure culinary bliss.
ITALIAN MEATBALL SLIDERS WITH RED SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and pepper flakes and cook until fragrant, 1 to 2 minutes. Add the tomato paste, cook for 1 minute. Stir in the tomatoes, basil, thyme, 1 cup water, and some salt and pepper. Reduce the heat to medium-low and simmer for 15 to 20 minutes. Keep warm.
- For the meatballs: Soak the panko in the milk for 10 minutes. In a large mixing bowl, combine the ground beef and pork, Parmesan, parsley, garlic, some salt and pepper and the soaked panko. Mix well to combine; do not overwork. Form into eight 2-inch balls.
- Set a large saute pan over medium-high heat. Add the olive oil. Sear the meatballs on all sides until golden brown, 6 to 7 minutes.
- Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce. Spoon some sauce over the meatballs, then top them with slices of mozzarella. Transfer to the oven and bake until the cheese is bubbly and the meatballs are cooked through, 20 to 25 minutes.
- To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side.
MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
ITALIAN MEATBALL SLIDERS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine Italian Seasoning Mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18-20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
DELICIOUS MEATBALLS
This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
Tips:
- Choose high-quality ground beef: Using a blend of ground chuck and ground sirloin will give your meatballs a juicy and flavorful texture.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Use a combination of bread crumbs and grated Parmesan cheese: This will help keep the meatballs moist and tender.
- Season the meatballs generously: Use a combination of garlic, onion, oregano, basil, and red pepper flakes. You can also add a touch of grated lemon zest for a bright flavor.
- Use a large skillet to cook the meatballs: This will help prevent them from overcrowding and steaming.
- Cook the meatballs over medium heat: This will help them cook evenly without burning.
- Use a meat thermometer to check the internal temperature of the meatballs: They are done when they reach an internal temperature of 165°F (74°C).
- Serve the meatballs on slider buns with your favorite toppings: Some popular toppings include marinara sauce, melted cheese, sautéed onions and peppers, and crumbled bacon.
Conclusion:
These Italian Meatball Sliders are the perfect party food or weeknight meal. They are easy to make, delicious, and always a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a quick and easy meal, give these sliders a try. You won't be disappointed!
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