Indulge in the delectable world of Italian cookies, a symphony of flavors and textures that will tantalize your taste buds. From the classic almond-scented Amaretti to the chewy goodness of Biscotti, this article presents a delectable selection of traditional Italian cookie recipes that are sure to impress. Experience the rustic charm of Pignoli Cookies, where toasted pine nuts add a delightful crunch, or savor the delicate sweetness of Ricciarelli, almond macaroons infused with orange zest. Discover the art of creating crispy Canestrelli, the perfect accompaniment to your afternoon tea, or delight in the festive colors of Rainbow Cookies, a layered masterpiece that adds a touch of cheer to any occasion. Each recipe is carefully crafted, providing step-by-step instructions and essential tips to ensure you achieve the perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary journey, these Italian cookie recipes will guide you through the process, allowing you to recreate these iconic treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
25 ITALIAN COOKIES LIKE GRANDMA MADE
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some Italian cookies in 30 minutes or less!
Nutrition Facts :
DELICIOUS ITALIAN COOKIES
Make and share this Delicious Italian Cookies recipe from Food.com.
Provided by lob8388
Categories Dessert
Time 20m
Yield 40 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
- Put in a pastry bag, than make several shape on a non stick baking mat.
- Sprinkle with sugar, cocoa and chocolate chips.
- Cook for 10-12 minutes.
- Oven 180°C/350°F.
Nutrition Facts : Calories 559.3, Fat 23.2, SaturatedFat 14.3, Cholesterol 89.8, Sodium 210.1, Carbohydrate 84.2, Fiber 0.9, Sugar 47.1, Protein 4.2
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for fresh butter, eggs, and flour. You can also use good-quality chocolate chips or nuts.
- Measure your ingredients accurately: This is important for ensuring that your cookies turn out the right way. Use measuring cups and spoons that are specifically designed for baking.
- Preheat your oven: This is also important for ensuring that your cookies bake evenly. Preheat your oven to the temperature specified in the recipe before you start baking.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until it is combined.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges. Be careful not to overbake the cookies, or they will be dry and crumbly.
Conclusion:
Italian cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of flavors and textures to choose from, there is sure to be an Italian cookie that everyone will love. Whether you are looking for a classic cookie like biscotti or a more modern cookie like Nutella cookies, you will be able to find a recipe in this article that you will enjoy. So next time you are looking for a sweet treat, give one of these Italian cookie recipes a try.
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