Best 3 Delicious Instant Pot Coconut Milk Yogurt Recipes
Indulge in the creamy delight of homemade coconut milk yogurt, crafted with the convenience of an Instant Pot. Embark on a culinary journey with our curated collection of recipes, ranging from classic plain yogurt to tantalizingly flavored varieties. Discover the simplicity of preparing tangy yogurt using a few wholesome ingredients, ensuring a luscious and nutritious addition to your breakfast table or as a versatile culinary companion.
**Recipes:**
1. **Instant Pot Plain Coconut Milk Yogurt:** Master the art of creating luscious plain yogurt using coconut milk, achieving a thick and creamy texture that rivals dairy-based yogurts.
2. **Instant Pot Vanilla Coconut Milk Yogurt:** Elevate your yogurt game with the enchanting aroma of vanilla, transforming your yogurt into a dessert-like treat that satisfies your sweet cravings.
3. **Instant Pot Honey Coconut Milk Yogurt:** Experience the harmonious blend of coconut milk and honey, resulting in a naturally sweetened yogurt that offers a subtle hint of sweetness.
4. **Instant Pot Mango Coconut Milk Yogurt:** Delight your senses with the tropical flavors of mango and coconut, creating a vibrant and refreshing yogurt that transports you to paradise with every spoonful.
5. **Instant Pot Blueberry Coconut Milk Yogurt:** Embark on a berrylicious adventure with this yogurt, bursting with the juicy goodness of blueberries, delivering a burst of flavor in every bite.
6. **Instant Pot Strawberry Coconut Milk Yogurt:** Indulge in the classic combination of strawberries and coconut, creating a vibrant pink yogurt that captivates both the eyes and the taste buds.
7. **Instant Pot Chocolate Coconut Milk Yogurt:** Satisfy your chocolate cravings with this rich and decadent yogurt, combining the creaminess of coconut with the irresistible allure of chocolate.
DELICIOUS INSTANT POT® COCONUT MILK YOGURT
This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!
Provided by Fioa
Categories Everyday Cooking Vegan
Time P1DT6h15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 8.9 g, Fat 41.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 33 mg
HOMEMADE PLAIN WHOLE MILK YOGURT IN THE INSTANT POT RECIPE
If you've never made yogurt at home, you're in for a treat. It's a rewarding process that gives you an appreciation for the role that bacteria play in our lives-and it yields delicious, versatile yogurt you can enjoy without any additives or artificial ingredients. Don't be put off by the long preparation time; for most of that time, the yogurt is unattended while the Instant Pot does its thing. Note that the small amount of yogurt in the ingredients is used for its live bacteria, which will convert the milk into yogurt. Look for a yogurt with as few ingredients as possible, ideally just milk and bacteria. Additives and thickeners may interfere with the results.
Provided by Daniel Shumski
Yield Makes about 8 cups
Number Of Ingredients 2
Steps:
- Place the milk in the inner pot. Close and lock the lid. Set the valve to Sealing. Press the Yogurt button and then press the Yogurt or Adjust button until the display reads "Boil."
- Allow about 30 minutes for the program to finish. When it has finished, press Cancel until the display reads "Off." Use oven mitts to remove the inner pot (be careful-it's hot!) and place it on a trivet or other heat-resistant surface. Allow the milk to cool, stirring occasionally, until the temperature drops to 110°F as measured on an instant-read thermometer, about 1 hour. (If you do not have a thermometer, use a small spoon to drip a few drops of the milk on the inside of your wrist. It should feel just above body temperature-very slightly warm but not hot. Err on the side of too cool, since too much heat will kill the necessary bacteria in the yogurt in the next step.)
- Add the yogurt to the inner pot and stir thoroughly.
- Return the inner pot to the Instant Pot. Press the Yogurt button and use the Yogurt or Adjust button to select the middle temperature ("Normal"). Use the − or + button to set the time to 8 hours. Close and lock the lid. Set the valve to Sealing.
- When the cycle ends, press Cancel and remove the lid. Stir the yogurt and then use a large spoon to scoop it into a container with a lid or single-serving containers with lids. Place the covered container(s) in the refrigerator to cool, about 3 hours, before serving.
- Whole Milk Yogurt will keep, in an airtight container in the refrigerator, for up to 2 weeks.
INSTANT-POT CULTURED COCONUT MILK YOGURT
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Provided by Jennifer Robins
Categories Instant Pot Yogurt Dairy Free Paleo Vanilla Tapioca Coconut Breakfast Vegan Vegetarian Wheat/Gluten-Free Pressure Cooker
Yield Serves 3
Number Of Ingredients 10
Steps:
- Chill one can of coconut milk in the fridge for at least an hour. Sterilize the heat-resistant and tempered glass bowls or yogurt cups with boiling water or by running them through the dishwasher. Set them aside.
- In a medium saucepan, combine one can of coconut milk, the coconut cream from the chilled can of coconut milk, vanilla and maple syrup over low heat. Stir or whisk until the cream is melted down and incorporated into the mix. Remove 1/4 cup (22 g) of the mixture from the pot and whisk in the tapioca starch. Reincorporate this slurry into the heated yogurt mixture. Stir once more and then remove the saucepan from heat.
- Once the yogurt mixture has cooled to around 100°F (38°C), stir in the probiotic powder. Doing so prematurely may result in killing the bacteria, destroying its ability to culture properly, so be sure to let the yogurt cool.
- Now pour the water into the stainless bowl of your Instant Pot. Fill your glass bowls with the yogurt mix and place them inside the Instant Pot bowl. If your bowls do not all fit at once, you may stack them on top of each other as long as they do not spill over. Secure the lid and select the Yogurt feature. Cook for 6 hours and then remove the lid, take out the yogurt bowls, cover them and transfer them to the refrigerator to firm up further. Top with fresh fruit, grain-free granola or any other desired topping.
Tips:
- Use full-fat coconut milk: This will result in a thicker, creamier yogurt.
- Don't boil the coconut milk: Just bring it to a simmer over medium-low heat.
- Let the yogurt cool completely before adding the starter: This will prevent the yogurt from curdling.
- Use a yogurt maker or an Instant Pot: These appliances make it easy to maintain a constant temperature for the yogurt to incubate.
- Be patient: It takes about 8-12 hours for the yogurt to incubate.
Conclusion:
Instant Pot coconut milk yogurt is a delicious and healthy alternative to dairy yogurt. It's easy to make and can be flavored in a variety of ways. Whether you're looking for a vegan yogurt option or just want to try something new, this recipe is a great place to start.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
