Best 2 Delicious Individual Apple Crisps Carb Diabetic Friendly Recipes
Indulge in a delightful treat that caters to both your taste buds and your health goals with our collection of individual apple crisps. These delectable desserts are not only bursting with the irresistible flavors of sweet apples and a crispy oat topping but also designed to be carb-friendly and diabetic-friendly. Each recipe is meticulously crafted using wholesome ingredients that won't compromise your dietary needs. From a classic apple crisp sweetened with natural maple syrup to a gluten-free and vegan variation, our recipes offer something for every palate and dietary preference. Prepare to embark on a culinary journey that combines indulgence and well-being.
Let's cook with our recipes!
QUICK & EASY APPLE CRISP
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
DELICIOUS INDIVIDUAL APPLE CRISPS (CARB & DIABETIC FRIENDLY)
My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well.
Provided by Chef BeeGee
Categories Dessert
Time 55m
Yield 6 apple crisps, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:.
- Mix all the ingredients together. Place into 6 small ceramic ramekins.
- For topping:.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).
Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 201.8, Carbohydrate 51.1, Fiber 5, Sugar 24.2, Protein 2.6
Tips:
- Use a variety of apples. This will give your crisps a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of sugar or sugar substitute to the apples. This will help them caramelize and brown.
- Use a combination of oats, flour, and butter for the topping. This will give your crisps a crispy and flavorful crust.
- Bake the crisps until the topping is golden brown and the apples are tender. This usually takes about 30 minutes.
- Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These individual apple crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover apples. With a few simple ingredients, you can create a delicious and satisfying treat that the whole family will enjoy.
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