Best 2 Delicious Grilled Steak Recipes
**Savor the Succulent Symphony of Grilled Steaks: A Culinary Journey Through Perfectly Seared Delights**
Indulge in a tantalizing expedition into the realm of grilled steaks, where delectable flavors dance upon your palate, creating a symphony of culinary bliss. From the classic ribeye, with its rich marbling and robust flavor, to the tenderloin, prized for its velvety texture and delicate taste, each cut offers a unique experience. Discover the secrets to achieving the perfect sear, ensuring a crust that crackles with smoky goodness while preserving the steak's juicy interior. Master the art of grilling over charcoal, gas, or even indoors, unlocking the secrets to creating ресторан-worthy steaks in the comfort of your own kitchen. Embark on a flavor-filled adventure as we explore a diverse range of grilled steak recipes, each promising an unforgettable dining experience.
SIMPLE AND DELICIOUS MARINATED GRILLED FLANK STEAK
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Provided by LibbyAnne
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
- Whisk in extra-virgin olive oil.
- Place meat in shallow dish and coat it evenly in marinade.
- Marinate for 30 minutes or more (to your liking).
- Heat indoor or outdoor grill to high heat.
- Grill 7 to 8 minutes per side.
- Remove flank steak from grill and let juices redistribute before slicing.
- Thinly slice meat on an angle, cutting the meat against the grain.
DELICIOUS GRILLED STEAK
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight the acid from the lime will "cook" the beef. The marinade mixture is enough for up to 16-24 ounces in total weight for all beef, for more beef then double the recipe, also the ingredient amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Steak
Time 2h6m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the steaks from the fridge and place in a shallow dish.
- In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
- Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
- Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
- Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
- Place the steak on the grill and spoon any remaining sauce over it.
- For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
- For larger or more well-done steak increase the time slightly.
Tips:
- Choose the right cut of steak: Look for a steak with good marbling, which will add flavor and tenderness. Some popular cuts for grilling include ribeye, strip loin, and flank steak.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can get more creative with your ingredients.
- Bring the steak to room temperature before grilling: This will help the steak to cook more evenly.
- Preheat your grill: A hot grill will help to sear the steak and prevent it from sticking.
- Grill the steak over direct heat: This will help to create a nice crust on the outside of the steak.
- Flip the steak only once: Flipping the steak too often will make it tough.
- Use a meat thermometer to check the doneness of the steak: The internal temperature of the steak should be 125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Grilling steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can ensure that your grilled steak is cooked to perfection. So fire up your grill and get started!
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