Best 2 Delicious Gluten Free Carrot Cake Recipes

Indulge in the delightful Carrot Cake, a gluten-free masterpiece that tantalizes your taste buds with its moist, tender texture and symphony of flavors. This irresistible cake is crafted with a harmonious blend of gluten-free flour, warm spices, and fresh carrots, resulting in a delectable treat that caters to those with gluten sensitivities without compromising on taste. The cream cheese frosting adds a luscious, velvety layer, perfectly complementing the cake's inherent sweetness. Whether you're celebrating a special occasion, seeking a healthier alternative, or simply craving a comforting dessert, this gluten-free Carrot Cake is sure to captivate your senses and leave you craving more. Explore the diverse recipes provided in this article, each offering unique variations on this classic dessert. From a traditional version to a vegan interpretation, the options cater to a range of dietary preferences and ensure that everyone can savor the joys of this delectable cake.

Let's cook with our recipes!

DELICIOUS GLUTEN FREE SUGAR FREE HEALTHY CARROT CAKE

Delicious Gluten Free Sugar Free Healthy Carrot Cake image

There is an old recipe I was given for this ULTRA moist carrot cake that was to die for. Since I am a health nut I try to stay away from cake slices that are 900+ calories per serving (just a small exaggeration). But my boyfriend also has celiac disease, so I modified this recipe to be not only gluten free, but sugar-free as well (natural sugar, anyway) Here is the OLD recipe if you want it, of course you can make it healthy and keep all the calories, but really you can get almost the same taste out of this new one.

Provided by stopusingupalltheids

Categories Dessert

Time 1h20m

Yield 20 squares, 20 serving(s)

Number Of Ingredients 23

Ingredients

1 1/2 cups applesauce or 1 1/2 cups extra virgin olive oil
3 tablespoons Splenda sugar substitute
3 eggs (cage free)
1/2 cup brown rice flour
1/2 cup sorghum flour
1/2 cup quinoa flour
1/4 cup potato starch
1/4 cup tapioca starch
2 teaspoons xanthan gum
3 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons vanilla
3 cups carrots
20 ounces pineapple
1 cup coconut (sugar free)
1 cup walnuts
8 ounces light cream cheese
1 teaspoon vanilla
5 tablespoons Splenda sugar substitute
cinnamon (optional)
1/4 cup walnuts (optional)
1/4 cup almonds (optional)
1/4 cup coconut (optional)

Steps:

(Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds).
Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees. If using oil instead of apple sauce, allow to cook one hour.
Whip frosting ingredients together. Wait till cool to frost.
To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little "frosting carrots". Have fun with this cake; it's very versatile and good for you. You can use all of the optional toppings as well if you'd like. You can reference the other cake here.
On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples.

DELICIOUS GLUTEN FREE CARROT CAKE

Delicious Gluten Free Carrot Cake image

This all time family favourite has just received a new twist! A deliciously rich Gluten Free cake that everyone can enjoy!

Provided by Baker Kelli

Categories Dessert

Time 1h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 18

Ingredients

cake
2 cups sugar
1/2 cup applesauce
2 cups all purpose gluten-free flour
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs
2 cups grated carrots or 3 large carrots
1 cup drained crushed pineapple
1 cup chopped pecans (optional)
icing
1 (8 ounce) package cream cheese, at room temperature
3 3/4 cups powdered sugar
1/4 cup butter
1/2 cup finely chopped pecans

Steps:

Cake:.
Preheat oven to 350 F (180 C).
Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
Pour into greased cake pan(s) and place in oven.
Bake for 30-40 minutes until inserted toothpick comes out clean.
Icing:.
Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
Wait at least 1 hour for cake to cool before icing.

Nutrition Facts : Calories 335.4, Fat 10.9, SaturatedFat 5, Cholesterol 46.5, Sodium 318.1, Carbohydrate 59.9, Fiber 1.1, Sugar 56.1, Protein 2.2

Tips for Making the Best Gluten-Free Carrot Cake

- For the smoothest batter, make sure all of your ingredients are at room temperature before you start baking. - Don't overmix the batter – this can make the cake tough. Mix just until the ingredients are combined. - Be generous with the spices – carrot cake should be full of flavor! - Don't skimp on the carrots – they add moisture and sweetness to the cake. - Bake the cake in a preheated oven – this will help it rise evenly. - Let the cake cool completely before frosting it – this will help the frosting set properly.

Conclusion

This gluten-free carrot cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a gluten-free dessert, give this carrot cake a try – you won't be disappointed!

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