Best 3 Delicious Garlicky Garlic Butter Recipes
Indulge in the symphony of flavors with our garlicky garlic butter, an irresistible culinary masterpiece. This versatile spread, crafted with the finest ingredients, elevates any dish to new heights of taste and aroma.
Embark on a delightful journey with our two exquisite recipes. Firstly, prepare the classic Garlic Butter, a timeless favorite. This simple yet sensational spread combines softened butter, aromatic garlic, and a touch of parsley, resulting in a harmonious blend of flavors that complements everything from grilled meats to roasted vegetables.
Next, tantalize your taste buds with our Dilled Garlic Butter, a burst of freshness that will invigorate your senses. This vibrant spread incorporates chopped dill, lemon juice, and a hint of black pepper, creating a lively and zesty flavor profile that perfectly complements seafood, poultry, and pasta.
BEST HOMEMADE GARLIC BUTTER
This is the best ever garlic butter, perfect on everything from potatoes to garlic bread.
Provided by Holly Nilsson
Categories Appetizer
Time 3m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a small bowl.
- Serve with bread or over hot vegetables.
Nutrition Facts : Calories 205 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
DELICIOUS GARLICKY GARLIC BUTTER
Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!
Provided by Loves2Teach
Categories European
Time 5m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- You can divide this into individual servings, or just leave it in one dish.
- For a more robust garlic flavor, melt the butter with the crushed garlic in it.
Tips:
- Use fresh garlic: Fresh garlic has a stronger flavor and aroma than pre-minced or jarred garlic. If you don't have fresh garlic on hand, you can substitute 1/4 teaspoon garlic powder for each clove of garlic.
- Don't burn the garlic: Garlic burns easily, so it's important to cook it over low heat. If you're using a pan, make sure to add a little bit of oil or butter to prevent the garlic from sticking.
- Add the garlic at the right time: When you're cooking with garlic, it's important to add it at the right time. If you add it too early, it will burn. If you add it too late, it won't have a chance to infuse its flavor into the dish.
- Use garlic butter as a spread or condiment: Garlic butter can be used as a spread for bread, crackers, or vegetables. It can also be used as a condiment for grilled meats, fish, or chicken.
- Store garlic butter properly: Garlic butter can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Garlic butter is a versatile ingredient that can be used in a variety of dishes. It's easy to make and adds a delicious garlicky flavor to anything it's added to. Whether you're using it as a spread, a condiment, or an ingredient in a recipe, garlic butter is sure to please. So next time you're looking for a way to add some extra flavor to your food, reach for the garlic butter!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #appetizers #side-dishes #eggs-dairy #easy #european #no-cook #beginner-cook #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #italian #dietary #seasonal #comfort-food #low-carb #wedding #low-in-something #novelty #taste-mood #to-go #presentation #3-steps-or-less #technique
You'll also love
