Best 2 Delicious Fajita Marinade Recipes
**An Explosion of Flavors: A Culinary Journey into Fajita Marinades**
In the realm of Tex-Mex cuisine, fajitas stand tall as a symphony of sizzling flavors, where marinated meats and crisp-tender vegetables dance together on a hot skillet. The key to unlocking the true potential of this delectable dish lies in the marinade, a flavorful elixir that infuses the ingredients with a tantalizing blend of spices, herbs, and zesty citrus. Embark on a culinary adventure as we explore a diverse collection of fajita marinades, each offering a unique twist on this classic dish. From the bold and smoky Chipotle Lime marinade to the refreshingly tangy Cilantro-Garlic marinade, these recipes will transform your fajitas into an unforgettable feast. Savor the smoky embrace of the Ancho Chile marinade, where the heat of ancho chiles harmonizes with the sweetness of brown sugar. Delight in the vibrant and herbaceous flavors of the Roasted Tomatillo marinade, where roasted tomatillos, cilantro, and garlic create a symphony of freshness. Whether you prefer the classic simplicity of the Traditional Fajita marinade or crave the bold and spicy kick of the Spicy Chipotle marinade, this culinary journey has something to satisfy every palate. Prepare to embark on a flavor-filled expedition as we delve into the world of fajita marinades, transforming ordinary ingredients into an extraordinary culinary experience.
DELICIOUS FAJITA MARINADE
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
Provided by Chippie1
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
- Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4
DELICIOUS CHICKEN FAJITA MARINADE
Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes.
Provided by SandraJ
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in a bowl.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 3.5 g, Fat 9.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 1.4 g
Tips:
- Use flank steak, skirt steak, or chicken breasts for fajitas. These cuts of meat are tender and flavorful, and they cook quickly.
- Marinate the meat for at least 30 minutes, but no longer than 24 hours. This will help to tenderize the meat and infuse it with flavor.
- Use a combination of citrus juice, olive oil, garlic, chili powder, cumin, and oregano in your marinade. These ingredients will give the fajitas a delicious Mexican flavor.
- Cook the fajitas over high heat. This will help to sear the meat and give it a slightly charred flavor.
- Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.
Conclusion:
Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fajitas are tender, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give fajitas a try!
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