Best 3 Delicious Egg Salad For Sandwiches Recipes
Egg salad is a classic sandwich filling that is easy to make and can be enjoyed by people of all ages. It's a great way to use up hard-boiled eggs, and it's also a versatile dish that can be customized to your liking. This article provides three delicious egg salad recipes that are perfect for sandwiches. The first recipe is a basic egg salad that is made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a tangy egg salad that uses Dijon mustard, capers, and fresh dill. The third recipe is a creamy egg salad that uses avocado, sour cream, and bacon. Each egg salad recipe provided in this article is unique and flavorful, so you're sure to find one that you'll love.
Let's cook with our recipes!
EGG SALAD SANDWICH
Steps:
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice, until smooth.
- Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste.
- Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red onions (optional).
- Store leftover egg salad in the refrigerator for up to 5 days.
Nutrition Facts : Calories 183 kcal, Carbohydrate 4 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 331 mg, Sodium 466 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
Tips:
- Use fresh, hard-boiled eggs. This will ensure that your egg salad is flavorful and creamy.
- Chop the eggs finely. This will help the egg salad to spread easily on sandwiches.
- Use a variety of ingredients in your egg salad. This will add flavor and texture to the salad.
- Don't overmix the egg salad. Overmixing can make the salad tough.
- Chill the egg salad before serving. This will help the flavors to meld and the salad to firm up.
Conclusion:
Egg salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making it for sandwiches, salads, or deviled eggs, these tips will help you create the perfect egg salad every time. So next time you're looking for a quick and easy meal, give egg salad a try. You won't be disappointed!
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