Best 2 Delicious Easy Steak Recipes
**Savor the Exquisite Delights of a Perfectly Cooked Steak with Our Diverse Recipe Collection**
Indulge in a culinary journey of flavors and textures as we present a comprehensive collection of steak recipes that cater to every palate and preference. From classic preparations to innovative culinary creations, our recipes offer a delightful array of cooking techniques and flavor profiles to elevate your steak-cooking skills. Whether you prefer the simplicity of grilled or pan-seared steaks, the richness of braised or stewed cuts, or the sophistication of sous vide preparations, we have carefully curated a selection of recipes that will guide you in creating an unforgettable steak experience. Discover the secrets to achieving a perfectly cooked steak with our detailed instructions and expert tips, ensuring a tender, juicy, and flavorful result every time. Embark on this culinary adventure and discover the diverse world of steak recipes that will tantalize your taste buds and leave you craving more.
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELICIOUS & EASY STEAK
I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak.
Provided by Miss Diggy
Categories Meat
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
- Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
- Turn over and add more seasonings.
- Grill for another 4-6 minutes and serve.
- Grilling can go be longer or for a little less time, depending on how you like your steaks!
Tips:
- Choose the right cut of steak: Look for steaks that are at least 1 inch thick and have good marbling. This will help ensure that the steak is juicy and flavorful.
- Season the steak properly: Season the steak with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the steak over high heat: This will help to sear the outside of the steak and create a nice crust. Once the steak is seared, reduce the heat to medium-low and cook the steak to your desired doneness.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Whether you're a beginner or a seasoned cook, these delicious and easy steak recipes are sure to impress. With a little practice, you'll be able to cook a perfect steak every time. So fire up your grill or stovetop and get cooking!
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