Best 2 Delicious Easy Pasta Puttanesca Recipes
Pasta Puttanesca is a classic Italian dish that is known for its simple yet flavorful ingredients. Originating from the Campania region of Italy, this dish typically consists of spaghetti or linguine tossed with a sauce made from tomatoes, garlic, anchovies, capers, and olives. The name "Puttanesca" is said to derive from the Italian word "puttana," meaning "prostitute," possibly referring to the suggestive nature of the dish, or perhaps because it was a quick and easy meal for busy women. Despite its origins, Pasta Puttanesca has become a popular dish enjoyed by people worldwide. The combination of tangy tomatoes, salty anchovies, and briny olives creates a harmonious balance of flavors that is both satisfying and addictive. This article presents two variations of the classic Pasta Puttanesca recipe: one made with spaghetti and the other with linguine. Both recipes offer step-by-step instructions and helpful tips to ensure a delicious and authentic Puttanesca experience. Whether you prefer spaghetti or linguine, these recipes will guide you in creating a delightful Italian dish that is sure to impress your taste buds.
Here are our top 2 tried and tested recipes!
DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
EASY AND DELICIOUS CAULIFLOWER PASTA ALLA PUTTANESCA
A super flavorful 20-minute pasta dish with bold, assertive Southern Italian flavors.
Provided by Marilena Leavitt
Categories Pasta
Time 30m
Yield 2-3
Number Of Ingredients 14
Steps:
- Place a large, 12-inch nonstick skillet over medium-high heat, add the olive oil when the skillet is hot, and cook the cauliflower florets for about 6-8 minutes, tossing until it is lightly brown on all sides. Next add the garlic, the pepper flakes, the salt and the oregano. Cook for another two minutes, or, until the garlic is fragrant but not browned. Stir in the tomatoes and the warm water, the olives, and the capers. Simmer gently for about 8-10 minutes, stirring occasionally.
- Meanwhile cook the pasta in a medium pot for about 8 minutes, or, until it is al dente (cooked through, but still firm).
- Lift the pasta from the pot with a slotted spoon and transfer it to the skillet with the sauce. Turn the heat down and add some of the cooking water to the skillet to loosen up the sauce. Drizzle the pasta with a little olive oil. Remove the skillet from the stove top and add most of the Parmesan cheese and the parsley. Check the consistency of the sauce. If necessary, add some more of the cooking water to thin it out a bit, as needed. Check the sauce and adjust the seasoning if necessary.
- Serve at once on warm plates with the rest of the grated Parmesan cheese.
Tips
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta puttanesca sing. Look for ripe tomatoes, briny olives, and capers, and use a good quality olive oil.
- Don't be afraid to adjust the recipe to your taste: If you like more heat, add a pinch of red pepper flakes. If you prefer a more briny flavor, add more olives or capers. You can also add other vegetables to the sauce, such as chopped zucchini or bell pepper.
- Serve pasta puttanesca with a sprinkle of grated Parmesan cheese and a glass of your favorite red wine: This classic Italian dish is a perfect meal for a casual weeknight dinner or a special occasion.
Conclusion
Pasta puttanesca is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant flavors and textures, pasta puttanesca is sure to be a hit with everyone at the table.
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