**Discover the Delightful Simplicity of Overnight No-Bake Oatmeal with Fruit: A Nutritious and Flavorful Breakfast Treat**
Start your day with a wholesome and delectable breakfast with our collection of overnight no-bake oatmeal recipes featuring a medley of fresh fruits. These recipes are not just quick and easy to prepare, but also packed with essential nutrients to kick-off your morning. From the classic combination of berries and bananas to the tropical twist of mango and coconut, and the nutty crunch of almonds and walnuts, our recipes cater to a variety of taste preferences. Dive into the goodness of overnight oats, where minimal effort yields a satisfying and healthy breakfast experience.
EASY OVERNIGHT OATS
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Provided by Yumna Jawad
Categories Breakfast
Time 5m
Number Of Ingredients 22
Steps:
- Place all ingredients into a large glass container and mix until combined.
- Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
- Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 54 g, Protein 17 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 80 mg, Fiber 8 g, Sugar 21 g, ServingSize 1 serving
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
DELICIOUS EASY OVERNIGHT NO BAKE OATMEAL WITH FRUIT
This is a surprisingly delicious overnight no cook oatmeal. I was very hesitant at first because I am picky about my oatmeal but when we tried this in the morning we ate it all!! SOoo good! I never wanted to forget how to make it again so decided to post.
Provided by CARML mama
Categories Breakfast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together oats,milk,apple juice,honey and cinnamon.
- Cover and chill overnight or until oats are soft -- at least 6 hours.
- Stir in nuts.
- To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
- Enjoy.
Tips:
- Prep Ahead: Overnight oats are a great make-ahead breakfast option. Simply combine the ingredients in a jar or container the night before, and refrigerate overnight. In the morning, you'll have a delicious and nutritious breakfast ready to go.
- Customize Your Oats: Feel free to customize your overnight oats to suit your own taste preferences. Add different fruits, nuts, seeds, or spices to create a unique and flavorful breakfast.
- Use Fresh or Frozen Fruit: You can use fresh or frozen fruit in your overnight oats. If using frozen fruit, be sure to thaw it before adding it to the oats.
- Storage: Overnight oats can be stored in the refrigerator for up to 5 days. You can also freeze overnight oats for up to 2 months. Simply thaw them overnight in the refrigerator before eating.
Conclusion:
Overnight oats are a delicious, easy, and nutritious breakfast option that can be enjoyed all week long. With just a few simple ingredients and a little bit of preparation, you can have a healthy and satisfying breakfast that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give overnight oats a try. You won't be disappointed!
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