Best 2 Delicious Easy Chicken Francese Recipes
Chicken Francese is a classic Italian-American dish consisting of tender chicken cutlets coated in a light batter, pan-fried until golden brown, and then smothered in a rich and flavorful lemon-butter sauce. The result is a dish that is both satisfying and elegant, perfect for a special occasion or a weeknight meal.
In this article, we'll provide you with two easy-to-follow recipes for Chicken Francese: a traditional version and a healthier baked version. Both recipes are simple to make and can be tailored to your own taste preferences. So gather your ingredients and let's get cooking!
DELICIOUS EASY CHICKEN FRANCESE
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Provided by Elaina
Categories World Cuisine Recipes European French
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g
DELICIOUS EASY CHICKEN FRANCESE
Categories Chicken
Number Of Ingredients 9
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.
- Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Tips:
- Make sure to use boneless, skinless chicken breasts for this recipe. Boneless, skinless chicken thighs can also be used, but they will take longer to cook.
- To make sure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have white wine on hand, you can substitute chicken broth or water. However, white wine will give the chicken a more flavorful taste.
- If you don't have heavy cream, you can substitute milk or half and half. However, heavy cream will give the sauce a richer, more velvety texture.
- Serve Chicken Francese with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Chicken Francese is a classic French dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, creamy sauce, and tangy lemon is simply irresistible. Whether you're cooking for a special occasion or just a weeknight dinner, Chicken Francese is sure to be a hit. So next time you're looking for a delicious and easy chicken recipe, give Chicken Francese a try. You won't be disappointed!
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