Best 4 Delicious Do Ahead Mashed Potato Casserole Recipes
Indulge in a creamy and comforting culinary experience with our delightful Do-Ahead Mashed Potato Casserole. This classic dish takes mashed potatoes to a whole new level, transforming them into a luscious casserole that will steal the show at any gathering. With its rich, velvety texture and a medley of savory flavors, this casserole is sure to become a family favorite.
Our collection of recipes offers a variety of options to suit your preferences. From the traditional Mashed Potato Casserole with its blend of butter, sour cream, and cheddar cheese to the more indulgent Loaded Mashed Potato Casserole packed with bacon, cheese, and sour cream, there's something for everyone. For a healthier twist, try the Lightened-Up Mashed Potato Casserole, which uses Greek yogurt and skim milk instead of butter and cream. And for a unique and flavorful take, the Sweet Potato Mashed Potato Casserole combines the sweetness of sweet potatoes with the classic flavors of mashed potatoes.
These recipes are beginner-friendly and can be prepared ahead of time, making them perfect for busy weeknights or special occasions. Whether you're looking for a comforting side dish or a hearty main course, our Do-Ahead Mashed Potato Casserole is sure to satisfy your cravings. Dive into the recipes and discover the ultimate mashed potato experience!
MAKE-AHEAD MASHED POTATOES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Provided by Carol Evans
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MAKE AHEAD MASHED POTATO CASSEROLE
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
- Drain and let cool slightly, peel.
- With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
- Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
- Transfer to 8 inch (2 L) baking dish, smooth top.
- Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
DELICIOUS DO AHEAD MASHED POTATO CASSEROLE
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Provided by Dine Dish
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except paprika and butter.
- Beat until fluffy.
- Place in a greased casserole dish.
- Top with butter and sprinkle with paprika and refrigerate until ready to bake.
- Bake at 350 degrees for 25-30 minutes.
Tips:
- For a creamy mashed potato casserole, use Yukon Gold or Russet potatoes. These varieties are known for their smooth, fluffy texture.
- To prevent the potatoes from becoming watery, drain them thoroughly after boiling.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. If you don't have either of these tools, you can use a hand mixer or electric mixer on low speed.
- Be careful not to overmix the mashed potatoes, as this can make them gluey.
- Season the mashed potatoes to taste with salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as rosemary, thyme, or sage.
- For a cheesy mashed potato casserole, add shredded cheddar cheese, Parmesan cheese, or Gruyère cheese to the mashed potatoes.
- For a crunchy topping, sprinkle the top of the casserole with bread crumbs, crushed potato chips, or grated Parmesan cheese before baking.
- Bake the mashed potato casserole until it is heated through and the top is golden brown.
Conclusion:
Mashed potato casserole is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make ahead of time, making it a great option for busy weeknights. With so many different ways to customize it, you can easily find a recipe that everyone in your family will enjoy.
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