Best 7 Delicious Deviled Eggs Recipes

DELICIOUS DEVILED EGGS

Steps:

• 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
• 3. Refrigerate 1 hour or until ready to serve.
• Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

DI'S DELICIOUS DELUXE DEVILED EGGS

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
• Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
• Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

SIMPLE AND DELICIOUS DEVILED EGGS

Steps:

• 1. After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
• 2. Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
• 3. Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.

DELICIOUS DEVILED EGGS

Steps:

• Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
• Meanwhile chop chives and shallots.
• Peel eggs and slice lengthwise dropping egg yolks in a bowl.
• Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
• Place in a ziploc, cut tip of & pipe back into egg whites.
• Garnish with paprika and fresh chives.

INSANELY DELICIOUS WHITE TRUFFLE DEVILED EGGS

Steps:

• 1. Cut eggs from north to south. Remove yolks, put in small food chopper.
• 2. Blend with truffle oil, mayonnaise and sour cream.
• 3. Using a piping bag - pipe or spoon into empty eggs halves.
• 4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
• 5. Bon Appetit

DELICIOUS DEVILED EGGS

Steps:

• Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve.

DELICIOUS DEVILED EGGS

Steps:

• 1. Cut eggs in half lengthwise and set on a plate or deviled egg tray.
• 2. Remove yolks; mash in small bowl with an electric mixer or place in food processor. Add mayonnaise, mustard and salt; mix well.
• 3. Spoon or pipe yolk mixture evenly into centers of egg whites. Sprinkle with paprika and either serve immediately or, cover and refrigerate until ready to serve.