Best 2 Delicious Damper Recipes
**Damper: A Taste of Australian Heritage**
Damper, a traditional Australian bread, holds a special place in the country's culinary heritage. With its simple ingredients and rustic charm, damper has been a staple of outback cooking for centuries, enjoyed by pioneers, farmers, and travelers alike. This versatile bread can be baked in a variety of ways, from the classic campfire method to the convenience of a modern oven. Our collection of damper recipes offers a delightful journey through this iconic Australian bread, showcasing its versatility and adaptability. From the basic Traditional Damper recipe to creative variations like the Bacon and Cheese Damper and the Sweet Potato and Rosemary Damper, each recipe promises a unique taste experience. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you in creating a perfect damper that will impress your family and friends.
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.
Provided by Wandercooks
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
- Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
- Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
- Divide the dough into four portions for tasty mini dampers, or make one large damper.
- Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
- Optional: Garnish with remaining rosemary.
- Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!
Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use self-raising flour to ensure your damper is light and fluffy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your damper is cooked through, insert a skewer into the center and make sure it comes out clean.
- Damper is best served warm, but it can also be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze damper for up to 2 months. To reheat, thaw the damper overnight in the refrigerator or at room temperature for several hours, then warm it in a preheated oven at 350°F for 10-15 minutes.
Conclusion:
Damper is a delicious and versatile bread that is perfect for any occasion. It can be served as a side dish, a snack, or even a main meal. With its simple ingredients and easy-to-follow instructions, damper is a great recipe for both beginner and experienced bakers.
So next time you're looking for a quick and easy bread recipe, give damper a try. You won't be disappointed!
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